Hello Aspirant,

According to your percentile score, your rank can range between 15000-20000.

You have thus, tough chances of admission in ICT Mumbai.

You have good chances of admission in this course at :

1. Shivaji University, Kolhapur
2. Annasaheb Dange College of Engineering and Technology, Sangli
3. Aditya Engineering College, Beed

etc.

Check out the college predictor tool to know a list of colleges, you can get admission in, according to your rank and course preference:

https://www.careers360.com/mht-cet-college-predictor

Hope this information helps you.

Feel free to ask more questions.

Have a good day!!

Hello aspirant,

Yes, absolutely. Bachelor in Food Technology and Bachelor in Food Processing are not different to each other in case of the terms, but also in meanings.

Food Technology is the pinnacle course of food science that brings the focus on the production processes of making foods consisting of selection, preservation, processing, packaging, distribution, storage, usage of safe and clean food. The food technologists keep on researching in developing the nutritional value of the food and fields such as quality control, safety control, food nutrition are related to it.

Food Processing Engineering is the branch of engineering that deals with the unit process and operations on the manufacturing of food. The engineers help in designing and developing the latest machineries and systems for mass production of food so as to meet the needs of the customers. They are placed in machinery of food manufacturing units, food marketing units, process managing and control.

Hope, now you understood the difference and got your answer.

Dear aspirant,

Hope you are doing well. As per your query candidates who aspire to become food inspectors are required to be permanent residents of India. They must be minimum 21 years when they apply for the exam also you should check age limit before applying as it may change . In order to write the food inspector examination, the candidates must be graduates in the field of food safety/food technology. Those who have taken chemistry, biology or agriculture are also eligible to appear. There are numerous entrance exams that are being carried out for the recruitment of Food Inspectors like UPSC Entrance Exam, All India Food Inspector Entrance Exam, and Punjab Food Supplies Department Entrance Exam. Food Inspectors are given a salary in between of Rs.35,000/- to Rs. 40,000/- initially with some perks. Please click on the link below for more information and updates. Hope you find this helpful. Thank you.

https://www.careers360.com/careers/food-inspector

Greetings!

These are the subjects for which IIT Jam is conducted and the these are subject for M.Sc and dual degree(M.sc+ PhD)

1. Biotechnology

2. Chemistry

3. Geology

4. Mathematics

5. Mathematical statistics

6. Physics

I hope this was helpful. Thank you!

Hello, hope you are doing well!

B.Sc. Biotechnology or Bachelor of Science in Biotechnology is an undergraduate Biotechnology course. Biotechnology is a field of applied biology that involves the use of living organisms and bioprocesses in engineering, technology, medicine and other fields requiring by-products.

• This degree course enables the students to go for various Biotechnologies and as Lab technician one of them that includes cleaning and maintaining equipment used by scientists and working on the various pieces of lab equipment as instructed.
• The degree course provides a good base for a higher degree program in respective subjects, e.g. Masters’ degree and research work.
• The course is beneficial as it provides opportunities to the candidates for becoming a research scientist who involves designing and carrying out experiments and writing reports for future publication.
• Jobs- Research Associate, Marketing Manager, Sales Officer, Assistant Research Analyst, Biotech Product Analyst, Research Associate, etc.

B.Sc. Food Technology or Bachelor of Science in Food Technology is an undergraduate Food Technology course. Food Technology is the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe, nutritious, and wholesome food.

• It is beneficial to provide professionals with knowledge of the development, preservation, processing, packaging, distribution and usage of safe, nutritive and healthy foods.
• The course provides depth knowledge and practical skills to students regarding food preparation, entrepreneurship and food manufacturing and baking industries.
• The course is also beneficial for further studies such as M.Sc., M.E./M.Tech., M.Phil. and Ph.D.
• Self-employment opportunities also exist in the form of dynamic delivery networks for those who want to work on their own.
• Jobs- Food Microbiologist, Food Standards Officer, Food Technologist, Food Scientist, Process Engineer, Project Manager, Research Technician, etc.

So, now this totally depend on you which course is better for you as both these courses are different in terms of future professions. You have to select your bachelors' stream depending on your interest and future plans for your career. Therefore, it totally depends on your career plans. All the best! Take your time and choose wisely.

Hello,

To be eligible for B.Tech Food Technology a candidate must have passed 10+2 with Mathematics, Physics and Chemistry from a recognized board. Candidates who have studied Biology in addition to the above subjects are also eligible. So considering this you might not be eligible to pursue B.tech in Food technology. Please once check the eligibility criteria before seeking admission in a college. To read the eligibility requirements, scope and other details about B.Tech Food technology click the link below

https://www.careers360.com/courses/b-tech-in-food-technology

Major industries constituting the Food processing industry are grains, sugar, edible oils, beverages and dairy products. The key sub-segments of the Food Processing industry in India are: Dairy, Fruits & Vegetables, Poultry & Meat processing , Fisheries, Food retail etc.

• Water. Water accounts for over 90 percent of most foods . ...
• Salt and Salt Substitutes. Generally, salt is added to foods to enhance their flavor. ...
• Sugars and Nonnutritive Sweeteners. ...
• Acidulants. ...
• Color Enhancers and Colorants. ...
• Texture Enhancers and Thickening Agents. ...
• Miscellaneous Ingredients .
• Poor yield of farm produce and therefore low returns.
• Lack of material resources necessary for development.
• Primitive methods of farming.
• No control on the quality of inputs and lack of finance to manage.
• Vagaries of weather.
• Unavailability of reliable handling and transportation system.
• Lack of storage facilities at farm.
• Benefits of food processing include toxin removal, preservation, easing marketing and distribution tasks, and increasing food consistency. In addition, it increases yearly availability of many foods, enables transportation of delicate perishable foods across long distances and makes many kinds of foods safe to eat by de-activating spoilage and pathogenic micro-organisms. Modern supermarkets (https://en.m.wikipedia.org/wiki/Supermarket) would not exist without modern food processing techniques, and long voyages would not be possible.

  Processed foods are usually less susceptible to early spoilage than fresh foods and are better suited for long-distance transportation from the source to the consumer (https://en.m.wikipedia.org/wiki/Consumer) . ^{[3] (https://en.m.wikipedia.org/wiki/Food_processing#cite_note-:1-3)} When they were first introduced, some processed foods helped to alleviate food shortages and improved the overall nutrition of populations as it made many new foods available to the masses. ^{[7] (https://en.m.wikipedia.org/wiki/Food_processing#cite_note-7)}

hello,

Biotechnology and food technology both are good courses because the demand in these subjects are growing in a rapid manner. Due to high demand in the field of packaging, food preservations, etc have a very high demand.

Its very difficult to say which is better but you know that food technology is the subset of biotechnology. Biotechnology deals with the all prospectus of food, animal,plant biology and give you increase the range of scope whereas food technology delas with the technology releted to food only.

If you are looking for your course to be a researchoriented then you can opt for biotechnology as it has high demand in both sector in research as well as food industry. But if you want yourself to be a job oriented then you should opt for food technology.

hope this will help you

all the best!!

Hello student,

University of Delhi is one of the top universities in India.BSc hons in food technology is a three years long undergraduate degree course. Admission procedure is fully based on ten plus two level marks of pcmb,or pcb or pcm. The basic eligibility criteria is that

• One should have min 50%marks in English
• Should have minimum 60% in phy, Chem & any one of biology, biotechnologies, math, biochemistry.

Sorry to say you but you cannot include web application marks in best of 4.

Click on the link below to know more

https://www.careers360.com/university/university-of-delhi-delhi/bsc-food-technology-hons-course

Hello aspirant,

Yes, you can get a seat in M.SC Food Science and Dietetics through SVUCET Counselling. As you have managed to secure 61st rank in food technology through SVUCET exam, so there's a possibility you may get a seat in the college as an OC candidate. On the basis of the rank you've secured in SVUCET 2020, candidates will have the admission. The admission is done through merit in SVU for the rank list is created by the conducting board.

For more information, please go through the link given below-

https://www.careers360.com/university/sri-venkateswara-university-tirupati/msc-food-science-nutrition-and-dietetics-course

Hope, it helps you.