Hi aspirant,

M. Sc in Food Nutrition is a 2 years full time post graduate course which focuses on food production, Below I've listed the eligibility criteria for M. Sc in Food Nutrition :-

• The eligible candidate should have passed graduation from a recognized university with 55% of marks.
  

• The field should include Food Science, Biology, Chemistry, Biochemistry, Home Science, Nutrition, Dietetics, Clinical Biochemistry, Life Sciences
  

I hope this helps!!!

IGNOU

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