MSc in Nutrition and Dietetics:

• Duration: Typically 2 years
• Depth of study: More in-depth exploration of scientific principles of nutrition, metabolism, and their impact on health. Often includes research opportunities.
  
  
• Career options: Broader range of opportunities, including clinical practice, public health nutrition, research, education, and food service management.
  
  
• Eligibility: Usually requires a Bachelor's degree in a science field (like nursing) with a minimum GPA.

PG Diploma in Nutrition and Dietetics:

• Duration: Typically 1 year
  
  
• Depth of study: Focuses on practical application of nutritional knowledge for clinical or community settings.
  
  
• Career options: Geared towards clinical practice or specific areas like sports nutrition. May require additional qualifications for research or some public health roles.
  
  
• Eligibility: May have slightly less stringent eligibility requirements compared to MSc programs.
  
  If you want to focus on clinical practice or a specific area, a PG Diploma might be sufficient. If you are interested in research, public health, or a broader career path, an MSc is a better choice.
  
  https://www.careers360.com/courses/diploma-in-dietetics-and-nutrition
  
  I hope it helps!