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    Course Details

    MODE

    Full time

    DURATION

    48 Months

    Bachelor of Technology (B.Tech) in Food Technology is a full-time four-year undergraduate degree course offered by Kaveri University, Siddipet.


    Eligibility Criteria

    Complete 12th grade or intermediate Examination (10+2 level) or any examination recognized as equivalent from a recognized state board intermediate with a  minimum 60% aggregate marks and following subjects in Bi. PC (Biology, Physics and Chemistry), or MPC (Mathematics, Physics and Chemistry), or Bi.PCM (Biology, Physics, Chemistry and Mathematics) and English Language is compulsory.

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