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Ph.D Processing and Food Engineering at Kaveri University, Siddipet Offline Course
72 Months
Full timeCourse Details
MODE
Full timeDURATION
72 MonthsDoctor of Philosophy Ph.D. program in Processing and Food Engineering shall be for a minimum duration of three years, including coursework, and a maximum of six years. Extension beyond the above limits will be governed by the relevant clauses as stipulated in the Statute/Ordinance of the individual Institution concerned offered by Kaveri University, Siddipet.
Eligibility Criteria
Masters Degree holder from any agriculture disciplines viz., Agriculture, Horticulture, Community Science, Food Science and Technology, Nutrition and Dietetics, Forestry, Sericulture, Agriculture Engineering and Technology with a minimum of 60% aggregate from a recognized University/ College/Institute.
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