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Course Details

MODE

Full time

DURATION

36 Months

Bachelor of Science (B.Sc) in Hotel Management and Culinary Arts is a full-time three-year undergraduate degree course offered by the Skill Centre Hospitality & Culinary Arts of Sikkim Skill University, South Sikkim.


Eligibility Criteria

A person, who has passed Higher Secondary/Intermediate (10+2) with science stream or any other examination recognized as equivalent there to, shall be eligible for the course.

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