BHMCT at United University, Prayagraj Offline Course

In the BHMCT course students are taught theory as well as practical subjects.

As part of this course, students are offered industrial training in spheres such as food and beverage service, food production, front desk operations and housekeeping. It is almost mandatory for students to undergo industrial training of 20 weeks.

Catering Technology deals with traditional and modern methods used into the hospitality sector. This is to ensure that top services are provided to the customers which is highly appealing. After completing this the students find themselves working for top hotel chains as well as corporate or marriage events.

BHMCT is also a vocational course that educates and trains aspirants to acquire professional skills that grooms them for a bright future in Hospitality & Tourism Sectors.