Careers360 Logo
Interested in this College?
Get updates on Eligibility, Admission, Placements Fees Structure
Compare

Course Details

MODE

Full time

DURATION

36 Months

Bachelor of Science (B.Sc) in Food Nutrition and Dietetics is a full-time three-year undergraduate degree course offered by Mangalore University, Mangalore.


Eligibility Criteria

A candidate who has passed 10+2/ PUC with life science with a minimum of 35%. A candidate who had passed the two-year pre-university examination conducted by the pre-university education board in the state of Karnataka or by any other examination considered as equivalent there to Mangalore university.

Student Community: Where Questions Find Answers

Ask and get expert answers on exams, counselling, admissions, careers, and study options.