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Course Details

MODE

Full time

DURATION

36 Months

Bachelor of Science (B.Sc) in Food Nutrition and Dietetics is a full-time three-year undergraduate degree course offered by Mangalore University, Mangalore.


Eligibility Criteria

A candidate who has passed 10+2/ PUC with life science with a minimum of 35%. A candidate who had passed the two-year pre-university examination conducted by the pre-university education board in the state of Karnataka or by any other examination considered as equivalent there to Mangalore university.

Applications for Admissions are open.

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