- Mode: Full time
- Duration: 3 Years
- Offered by: Mangalore University, Mangalore
Bachelor of Science (B.Sc) in Food Nutrition and Dietetics is a full-time three-year undergraduate degree course offered by the Mangalore University, Mangalore.
A candidate who has completed two years of pre-university course from Karnataka or any other state of India or completed the equivalent course recognized by Mangalore University is eligible for admission.