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    Course Details

    MODE

    Full time

    DURATION

    48 Months

    A country where agriculture forms a significant part of the economy, the School of Agriculture addresses the sector's evolving needs through a curriculum enriched with technological advancements. The course integrates biological and food sciences with agriculture science, prioritizing skill development through experiential learning, and rural agriculture work experience. Courses at the School of Agriculture prepares students to address the critical challenges of farming and agriculture. Over the span of the study, students will gain deeper expertise in sustainable development, natural resource management, horticulture, agronomy, genetics, animal care, land management, and livestock management.


    Eligibility Criteria

    10+2

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