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Course Details

MODE

Full time

DURATION

36 Months

Doctor of Philosophy (Ph.D) in Foods Science and Nutrition is a three-year full-time course offered by Maharana Pratap University of Agriculture and Technology, Udaipur.


Eligibility Criteria

The candidate must have minimum overall grade point average (OGPA) of 7.00 on 10.00 point scale or equivalent percentage of marks for general candidates and 6.50/10.00 for SC/ST Candidates at Mater’s degree level in the concerned subject.

Admission Details

Admissions are made through an Admission Committee on the basis of Merit and personal interview.

Applications for Admissions are open.

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