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    Course Details

    MODE

    Full time

    DURATION

    24 Months

    Master of Science (M.Sc) in Food Science and Technology is a full-time two-year postgraduate course offered by the  at Mahatma Gandhi University, Kottayam.


    Eligibility Criteria

    Bachelor’s / B. Voc . degree in Biochemistry, Biotechnology, Chemistry, Food Science & Technology, Food Technology & Quality Assurance, Food Science & Quality Control, Food processing, Home Science with Chemistry (as auxiliary), Microbiology or Life Science stream with a minimum of 50 % marks in aggregate.

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