Diploma in Hotel Management, Catering Technology and Tourism is a Diploma level Hotel Management course. Hotel Management is the handling of Hotel Administration, Accounts, Marketing, Housekeeping, Front Office or Front of house, Food and Beverage Management, Catering and Maintenance. The diploma in Hotel Management aims to provide learners with a broad understanding of the operational aspects of the international hotel industry and knowledge of the underlying management principles. The duration of diploma in Hotel Management is of 1 year.
A person, who have passed Higher Secondary/Intermediate (10+2) any other examination recognized as equivalent thereto, shall be eligible for the course.
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Accreditation is a process by which the quality of a programme is examined and certified normally by an external body of academics. It validates and certifies that academic processes practised within an institute are robust and relevant.
For any programme to be recognized for further studies or a profession it needs to be approved either by a University or/and by a professional council as the case may be.
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