M.Sc Microbiology at William Carey University, Shillong Offline Course

M.Sc. Microbiology / Biotechnology is a postgraduate Microbiology course. Candidates will study a range of subjects in considerable depth, including Bioactive Compounds, Industrial Bioprocesses, Microbial Physiology and Fermentation Technology, Microbial Production of Novel Metabolites, monitoring and control of fermentation, topics in biotechnology, and types of bioreactors. The program also offers a variety of research fields including Industrial Microbiology, Environmental Microbiology, Food Microbiology, Fermentation Technology, Food Science and Technology and Food Safety and Quality Management. The duration of the course is two years and it is Job Orienting in natures which opens a lot of scopes for them after its completion.