M.Sc Food Technology at Invertis University, Bareilly Offline Course

Food technology involves all aspects of food science including production, processing, and distribution. Professionals work to improve manufacturing methods through preservation, storage, and new product development. They work with food scientists to enhance the nutritional value of foods. Food science draws from many disciplines such as biology, chemical engineering, and biochemistry in an attempt to better understand food processes and ultimately improve food products for the general public. As the stewards of the field, food scientists study the physical, microbiological, and chemical makeup of food. Food technology is not only a branch of engineering but also the branch of food science, hotel management, and home science.