B.Tech Food Technology at Jaipur National University Offline Course

Bachelor of Technology (B.Tech) in Food Technology is a four-year full-time undergraduate program offered by the Jaipur National University, Jaipur.

Food Technology deals with the techniques and principles involved in processing and preserving the food substances. The application of food science helps in manufacturing safe, wholesome and nutritious food products. Developments in food technology have contributed greatly to the food supply and have changed our world. The study of food technology is to develop new methods and systems for keeping food products safe and resistant from natural harms such as bacteria and other micro-organisms. Food processing helps in preservation, enhances the flavor and reduces the toxins in the food product which results in better distributional efficiency and easy marketing of the food product. The modern food processing techniques are the key to flourishing supermarkets we have today. Extra nutrients can be added while processing the food and processed food is less susceptible to spoilage.  Some of the techniques used are spray drying, juice concentrates, freeze drying and the introduction of artificial sweeteners, colorants, and preservatives. Many products such as dried instant soups, reconstituted fruits and juices, and self cooking meals have been developed for the convenience of working people. The food processing industries are involved in processes such as primary and secondary processing, preservation, quality management, packaging and labeling of a variety of dairy, fish, fruit & vegetable, meat & poultry, confectionery and food grain products.