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In 1969, the Institute of Hotel Management, Catering Technology and Applied Nutrition, Lucknow was established. This is a government institute and an autonomous college of Indira Gandhi National Open University, New Delhi. The streams in which the courses are offered are Hospitality and Tourism and Sciences.
Institute of Hotel Management, Catering Technology and Applied Nutrition, Lucknow also called IHM Lucknow courses are Diploma, BSc, PGD and MSc. Admission into Diploma and BSc courses is given based on NCHMCT JEE scores whereas admission into PGD and MSc courses is given based on merit acquired in the qualifying examination.
IHM Lucknow also has a placement cell that offers job opportunities to students with good pay packages. IHM Lucknow also facilitates a library, separate hostels for boys and girls, sports room, guest room and many more that can abe availed by the merit students.
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Institute of Hotel Management, Catering Technology and Applied Nutrition is located in Lucknow. Hazratganj Chauraha Bus Stop is the nearest with a distance of (6.4 km) via Ashok Marg. Hazratganj Railway Station is the nearest with a distance of (6.2 km) via University Rd. Chaudhary Charan Singh International Airport is the nearest with a distance of 25Km.
Parameter | Description |
---|---|
Established | 1969 |
Exam | NCHM JEE |
Courses | 4 Degrees and 6 Courses |
Institute Type | Autonomous |
Gender | Co-ed |
Faculty Count | 17 |
Campus Size | 4 acres |
Institute of Hotel Management, Catering Technology and Applied Nutrition facilities include separate hostels for boys and girls, a library, sports, gym, auditorium and many more.
Hazratganj Chauraha Bus Stop is the nearest stop for the students to commute to the Institute of Hotel Management, Catering Technology and Applied Nutrition.
The Institute of Hotel Management, Catering Technology and Applied Nutrition Bsc course is offered at the UG level.
The Institute of Hotel Management, Catering Technology and Applied Nutrition Diploma course is offered at the Diploma level.
Institute of Hotel Management, Catering Technology and Applied Nutrition PGD and MSc courses are offered at the PG level.
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