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    Quick Facts

    Total Fees
    39.90 K

    Fees Details

    General

    ₹ 39.90 K

    Disclaimer: Data for total fees has been calculated based on all years/semesters as provided by the college. The actual fees may vary.

    Course Details

    MODE

    Full time

    DURATION

    18 Months

    Diploma in Food Production is a one-year and six-month course offered jointly by the National Council for Hotel Management and Catering Technology (NCHMCT)


    Eligibility Criteria

    Minimum qualification for admission is a pass certificate in the final examination of the 10+2 system or its equivalent. The candidate must have passed at least one public (Board or Pre-University) examination.

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