Amity University | B.Sc Admissions 2025
ApplyRanked amongst top 3% universities globally (QS Rankings)
Ranked amongst top 3% universities globally (QS Rankings)
Ranked #1 Among all Private Indian Universities in QS Asia Rankings 2025 | Scholarships worth 210 CR
NAAC A+ Grade | Among top 100 universities of India (NIRF 2024) | 40 crore+ scholarships distributed
Ranked #46 amongst Universities in India by NIRF | 1900+ Students Placed | 94% Placement | 633+ Recruiters | Last Date to Apply: 15th July
Ranked as India’s #1 Not for profit pvt. University by India Today
NAAC A+ Accredited| Ranked #24 in University Category by NIRF | Applications open for multiple UG & PG Programs
Welcomgroup Graduate School of Hotel Administration courses are available in hotel management and culinary arts. WGSHA fee structure for BHM is Rs 1,650,000. WGSHA fee structure ranges from Rs 1,240,000 for BSc. WGSHA fee structure ranges from Rs 4,30,000 to Rs 6,20,000 for PG. WGSHA offers courses at UG and PG levels.
The duration of Welcomgroup Graduate School of Hotel Administration courses ranges from two years to four years. WGSHA UG courses include BHM, BSc and BSc Hons. Welcomgroup Graduate School of Hotel Administration postgraduate courses include MSc, MHM and MA. Students can check the eligibility requirements for WGSHA courses.
Also See: WGSHA Admission
Candidates must check the Welcomgroup Graduate School of Hotel Administration, Manipal University UG and PG courses with their fees and eligibility requirements in the table below.
Courses | Total Fees | Eligibility Criteria |
---|---|---|
Rs 1,650,000 | For Indian Board Students: Pass in 10+2 or equivalent with a minimum of 45% aggregate marks. For A-Level/IGCSE/GCSE Students: Minimum 3 subjects in A-Levels and 5 passes in IGCSE/GCSE, including English. A minimum average of a ‘D’ grade is required | |
Rs 1,339,000 | ||
Rs 1,782,000 | ||
Rs 1,240,000 | ||
Rs 1,650,000 | ||
Rs 6,20,000 | UG wth 45% mars | |
Rs 5,88,000 | UG wth 50% mars | |
MSc in Dietetics & Applied Nutrition | Rs 4,30,000 | UG in Home Science, Nutrition, Dietetics, Food Science, Biology, Microbiology, Clinical Biochemistry, Life Sciences, Sports & Exercise Science, BNYS, BAMS, BUMS, BHMS, MBBS, or PG Diploma in Dietetics with 50% marks. |
Course Name | Caution Deposit | Total Fee |
---|---|---|
Bachelor of Hotel Management (BHM) | 200 | Rs 25,800 |
B.Sc. Culinary Science | 200 | Rs 20,900 |
B.Sc. (Hons) Culinary Science | 200 | Rs 27,800 |
B.Sc. in Hospitality and Services Management | 200 | Rs 19,400 |
B.Sc. (Hons) in Hospitality and Services Management | 200 | Rs 25,800 |
MA Indian Cuisine & Food Culture | 200 | Rs 9,800 |
Master of Hotel Management | 200 | Rs 9,200 |
M.Sc. Dietetics & Applied Nutrition | 200 | Rs 6,800 |
Note: General Category (Indian Students) have to pay a caution deposit of Rs 10,000 at WGSHA Manipal University.
I believe that the college has the best infrastructure in terms of being a hotel management College with state of the art classrooms, fully equipped kitchens, training rooms for each department. Got a beautiful library.
WGSHA has one of the best infrastructure among all the other hospitality colleges in India. One of the main reason I chose WGSHA without looking the ROI is it's infrastructure. They use advanced technologies and equipments. Provides WI-FI, Hostel, Mess, Indoor and outdoor sports arena and many other facilities for the students and staff. New WGSHA building has helped us immensely for our placements with its new equipments and facilities. The mess food is also the best. I haven't been sick even for a day after eating from the campus mess.
When it comes to infrastructure, my College truly stands out. Pursuing a BA in Culinary arts meant that I spent a lot of time in kitchens, and I can confidently say that they were world class. Apart from the kitchen the overall infrastructure of the campus was equally impressive. The classrooms were modern, spacious and well-lit creating a great atmosphere for learning.There was a culinary museum which had all the old utensils and pots.overall the infrastructure of my college played a huge role in shaping my learning experience.
For MA Indian Cuisine & Food Culture, applicants need a bachelor’s degree with at least 45% aggregate marks, while for MHM, candidates must have a bachelor’s degree with a minimum of 50% aggregate marks from a recognised university.
Yes, WGSHA has a separate fee structure for Foreign, NRI, SAARC, and other international categories, where total fees include Rs 25,800 for BHM, Rs 20,900 for B.Sc. Culinary Science fee is Rs 27,800 for B.Sc. (Hons) Culinary Science, Rs 19,400 for B.Sc. in Hospitality and Services Management, Rs 9,800 for MA Indian Cuisine & Food Culture, and Rs 6,800 for M.Sc. Dietetics & Applied Nutrition, among others.
For Indian students, the total fees are Rs 1,650,000 for BHM, Rs 1,339,000 for B.Sc. Culinary Science, Rs 1,782,000 for B.Sc. (Hons) Culinary Science, Rs 1,240,000 for B.Sc. in Hospitality and Services Management, and Rs 1,650,000 for B.Sc. (Hons) in Hospitality and Services Management.
Candidates must hold a bachelor's degree in Home Science, Nutrition, Dietetics, Food Science, Biology, Microbiology, Clinical Biochemistry, Life Sciences, Sports & Exercise Science, or related fields such as BNYS, BAMS, BUMS, BHMS, MBBS, or PG Diploma in Dietetics, with a minimum of 50% aggregate marks from a recognised university.
To be eligible for WGSHA BHM and MSc programmes, Indian board students must have passed 10+2 or an equivalent exam with at least 45% aggregate marks. Students from A-Level/IGCSE/GCSE backgrounds must have completed a minimum of 3 subjects in A-Levels and 5 passes in IGCSE/GCSE, including English, with an average grade of ‘D’ or higher.