Institute of Hotel Management Catering Technology and Applied Nutrition, Chennai Course & Fees 2021
Institute of Hotel Management Catering Technology and Applied Nutrition, Chennai
Chennai,
Tamil Nadu
College of Indira Gandhi National Open University, New Delhi
2 Questions & Answers
Ranked
- Ranked 1 for IITs by India Today 2020
- Ranked 2 for IITs by NIRF 2020
- Ranked 8 for MBA by NIRF 2020
- Ranked 1 for Engineering by The Week 2019
- Ranked 2 for Engineering by JEE Cutoff 2019
- Ranked 2 for Engineering by Outlook 2019
Showing 8 Courses
B.Sc Hospitality and Hotel Administration
Duration: 3 Years
- Total Fees: 3.55 Lakhs
- Seats: 263
Diploma in Food Production
Duration: 1.5 Years
- Total Fees: 53.52 K
- Seats: 80
Diploma in Bakery and Confectionery
Duration: 1.5 Years
- Total Fees: 33.77 K
- Seats: 40
Diploma in Food and Beverage Service
Duration: 1.5 Years
- Total Fees: 27.36 K
- Seats: 40
Diploma in Front Office Operation
Duration: 1.5 Years
- Total Fees: 27.36 K
- Seats: 40
PGD Accommodation Operation and Management
Duration: 1.5 Years
- Total Fees: 25.21 K
- Seats: 30
M.Sc Hospitality Administration
Duration: 2 Years
- Total Fees: 2.14 Lakhs
- Seats: 25
PGD Dietetics and Hospital Food Service
Duration: 1.2 Years
- Total Fees: 31.07 K
- Seats: 20
