GMRIT Deemed to be University M.sc Admissions 2026
Apply100+ Recruiters | 100+ Placements of 2026 Batch | NBA & NAAC Accredited | Highest CTC 37 LPA
Total Fees 6.10 L |
₹ 6.10 L
MODE
Full timeDURATION
24 MonthsMaster of Arts (MA) in Indian Cuisine and Food Culture is a full-time two-year postgraduate course offered by the Manipal Academy of Higher Education, Manipal.
Pass with a Bachelor’s degree in any discipline from a recognized University, with minimum 50 % aggregate marks or equivalent.
Apply Online • Personal Interview (PI) • Merit List based on qualifying examination marks & PI • Provisional Admission notice to selected candidates • Admission Formalities
100+ Recruiters | 100+ Placements of 2026 Batch | NBA & NAAC Accredited | Highest CTC 37 LPA
Among top 100 Universities Globally in the Times Higher Education (THE) Interdisciplinary Science Rankings 2026
Among top 100 Universities Globally in the Times Higher Education (THE) Interdisciplinary Science Rankings 2026
AICTE Approved | NAAC A++ | Category 1 University by MHRD | Tuition Fee Scholarships upto 100% | Application Deadline: 14th May'26
NAAC A++ Grade | All professional programmes approved by respective Statutory Council
Highest CTC 10 LPA | Top Recruiters: Accenture, TCS, Tech Mahindra, Capgemini, Microsoft