- Mode: Full time
- Duration: 2 Years
- Offered by: Manipal Academy of Higher Education, Manipal
Master of Arts (MA) in Indian Cuisine and Food Culture is a full-time two-year postgraduate course offered by the Manipal Academy of Higher Education, Manipal.
This course will impart a hands-on, skill-oriented intense curriculum on Indian Cuisine and Culture. The program will examine the central place of cuisine in Indian culture and society. This course uses practical experiences in cooking to understand the importance of cuisine in cultural practices.
Pass with a Bachelor’s degree in Hotel Management from a recognized university, with minimum 50 % aggregate marks or equivalent