Food Safety and Nutrition: A Global Approach to Public Health
Beginner
Online
3 Weeks
Free Quick Facts
| Medium Of Instructions | Mode Of Learning | Mode Of Delivery |
|---|---|---|
| English | Self Study | Video and Text Based |
Courses and Certificate Fees
| Fees Informations | Certificate Availability | Certificate Providing Authority |
|---|---|---|
| INR 8814 | yes | The University of Leeds |
The Syllabus
- Welcome
- How do we keep the world’s food safe?
- How do we define nutrients and nutrient requirements?
- How are food safety and nutrition connected?
- Summary
- About Week 2
- What are the global challenges to food safety?
- Global food scares and scandals
- Hidden global challenges and chronic exposures
- Summary
- Welcome to Week 3
- What are the global challenges in food and health?
- Macronutrients: A question of quality and balance
- Micronutrient deficiency: Solutions to a global challenge
- Summary
Articles
4 Mar'24, 09:03 AM
4 Mar'24, 09:03 AM