3 Courses and Certifications

Online Food Nutrition Courses & Certifications

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Specialization
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Skills
Certificate

Stanford Introduction to Food and Health

The Stanford Introduction to Food and Health Online Course is a 100% online course taught on the Coursera platform. The course aims at providing learners with the right knowledge and practical skills required to optimize food consumption and cultivate dietary habits. The course would require approximately 7 hours for completion.

The Stanford Introduction to Food and Health Training Course is a beginner-level course taught with the help of online video lectures, academic readings, and practice exercises. The course is taught by Maya Adam, lecturer at the Stanford School of Medicine, Stanford University. The course structure provides learners the opportunity to set flexible deadlines.

The Stanford Introduction to Food and Health Certification Course aims to present a detailed understanding of food safety, food science, and health informatics. At the end of the course. Learners will be able to understand the need for a comeback to simple home cooking in order to ensure a healthier and sustainable lifestyle. Upon the completion of the course, learners will receive a shareable certificate.

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5 Weeks
Beginner
Free
Skills Covered:
Knowledge of nutrition Cooking skills
Certificate

Child Nutrition and Cooking

The ‘Child Nutrition and Cooking’ online course is provided by the online education provider platform Coursera for the students interested in learning about child nutrition and the dietary habits of children that influence their health. The course study is developed and offered by Stanford University. The students can complete the course in eleven hours and the course modules are structured for five weeks.

The course instruction is done by Maya Adam who is a lecturer at the Stanford University School of Medicine. This beginner-level program on nutrition and health is focused on providing insights into the food habits and lifestyle of childhood and the effects of processed foods on diets. 

The ‘Child Nutrition and Cooking’ training program enables the students from different linguistic backgrounds to get access to the course content with subtitles in different languages. There are flexible deadlines that ensure hassle-free completion of the course, after which the students are awarded the shareable course completion certificate.

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5 Weeks
Beginner
Free
Skills Covered:
Knowledge of Physiology Knowledge of Microbiology Knowledge of nutrition
Introduction to Food Science

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Certificate

Introduction to Food Science

The Introduction to Food Science Training Course is an online course provided on the FutureLearn platform. The course aims to impart learners information about the nuances of the food system from food industry experts. The course will cover vital topics like food safety, food contaminants, food nutrition, ethical issues, and food sustainability that will contribute to you becoming a competent partner in the food system.

The Introduction to Food Science Online Course is a 100% online course delivered through expert video and audio material. The course is developed by the European Institute of Innovation and Technology (EIT) Food, Europe’s leading food initiative, and Queen's University Belfast, one of the leading UK research-intensive universities. The course is taught by experienced professionals and industry experts.

The Introduction to Food Science Certification Course is a self-guided course that will allow the learners to approach the course at their own pace. You can engage in interactive discussions with fellow learners throughout the course period. The course also includes interactive discussions, practical activities, and debates that will help learners understand the concepts in a better light.

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4 Weeks
Free
Skills Covered:
Knowledge of nutrition

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