46 Courses and Certifications

Online Food Nutrition Courses & Certifications

Food Nutrition courses provide students with the skills and different knowledge related to preserving various nutritional elements in the food that one consumes daily to meet their dietary requirements. These courses will be offering information on why nutrition is important in daily food consumption. 

There are different degree courses both at the undergraduate, and postgraduate levels such as BSc., B.Voc, M.Sc., and M.Voc that cover different topics like vitamins, nutrients, food science, and obesity management. This nutritionist course online in India will help the aspirants become food scientists.

What are Food Nutrition Courses?

Food Nutrition is a subset of the broader scientific field. These kinds of best nutrition courses in India provide students with learning the importance of nutrition in the food that we consume daily. It teaches the candidates the different skills required for preserving the nutritious elements so that every individual can have a proper diet and healthy diet. 

These nutritionist courses online can include subjects like child nutrition, health, fitness, and cultural aspects of diet.

Who can Learn Food Nutrition Courses?

If candidates want to gain insights into nutrition to either support their current role, for general interest, or want to study towards becoming a Registered Associate Nutritionist or Registered Nutritionist, undertaking the best nutrition course in India can meet their requirements. These courses are designed to help the learners devise weight loss goals and help them in need.

Eligibility Criteria For Food Nutrition Courses

If a student needs admission into a food and nutrition course, several eligibility criteria have to be kept in mind. The eligibility criteria for both UG and PG nutritionist courses online are listed below 

Eligibility Criteria UG Courses: To pursue a UG course in food and nutrition, the aspirant must have passed 10+2 from a recognized board, and also have passed some common entrance exams.

Eligibility Criteria PG Courses: An aspiring candidate for a postgraduate diet and nutrition course online must have an undergraduate UG degree with at least the requisite marks required for admission by colleges, and universities. The students should also be ready to sit for the different common entrance examinations. 

Entrance Exams for Food Nutrition Courses

Depending upon the type of nutritionist course in India selected for learning there are different entrance exams conducted for the same. LPU NEST conducted by Lovely Professional University is held once a year and offers admission to both undergraduate and postgraduate food nutrition courses. 

Also, one of the top exams for PG degree courses is GATE which is held by the Indian Institute of Technology Kharagpur TS PGECET by Telangana State Post Graduate Engineering Common Entrance Test.

certificate in food and nutritionSkills Required For Food Nutrition Courses

To pursue any certificate in food and nutrition, any candidate will need hard work and interest. Other than learning a food nutrition course, the candidates will need certain skills to be able to successfully build a career in this field. Some of these skills are written below:

  • Leadership quality 
  • Observant
  • Decision-making skill 
  • Innovative 
  • Organisation skill
  • Learning attitude 
  • Persistence
  • Multi-tasking skill

What You Will Learn in Food Nutrition Online Courses?

Upon completion of the best online nutrition courses, the candidates can learn the following things:

  • How one can reach their attainable weight goal and that too within a particular time frame desired for weight loss
  • Developing a realistic plan is important for constant progress evaluation in weight loss.
  • Setting strategies for how one can indulge in restaurants, deal with hunger, grocery shopping, eat at social occasions, and even emotional eating;
  • Gain a solid understanding related to the management of weight loss.

Popular Food Nutrition Courses By Top Providers 

Some of the institutes like Coursera, Swayam, and edX offer mid-range popular Food Nutrition Courses Certification courses which are stated in the table below and explain the future of food nutrition in detail. Some of the best online nutrition courses in India in food and nutrition are offered by top providers like:

Career Opportunities After Food Nutrition Courses

If the candidates are the ones who are pursuing food and nutrition courses, the candidates will find ample career opportunities, and thereby also gain higher salary percentages in this field. Here are some prospective career opportunities that one can seek after they successfully finished food nutrition courses:

  • Nutritionist: These people are required to provide relevant nutritional information so that the clients can make dietary changes to their food intake. Awareness among individuals can be created by nutritionists by explaining the importance of having a nutritious diet.
  • Dietician: A dietician will be helping people by giving diet tips to the clients related to food, and nutrition so that they can remove obesity problems by becoming nutritionally rich. There are some dietician courses online India available.
  • Food Inspector: These people are responsible for ensuring that proper quality food is being cooked, and delivered to the people in need by conducting quality checks.
  • Food Research Analyst: These people are responsible for analyzing the food quality by checking the samples to ensure that food quality is the best that is consumed by people.

Salary Trends After Food Nutrition Courses

A variety of job opportunities will be available after pursuing different courses in food and technology but the salary depends on the candidate’s expertise and experience. The salary trends are listed here in the table below: 

Job Profile

Approx Average Salary

Food Technologist 

Rs. 4,10,100/year

Nutritionist

Rs. 2,98,900/year 

Food Research Analyst

Rs. 1,82,300/year 

Dietician 

Rs. 3,01,674/year 

Nutritionist

Rs. 2,98,900/year 

Scope of Food Nutrition Courses

The way people live, and eat is constantly evolving and changing day by day people are getting more concerned about their health. Hence the number of students looking forward to learning food and the best nutrition courses online is also on the rise. 

Hence the scope of working with hospitals, colleges, clinics, schools, or even NGOs after a candidate has taken up these kinds of food and nutrition certificate courses online. The candidates can be associated and work as food technologists or nutritionists and their salary can range between 4 lakhs per annum on average.

Top Recruiters

A candidate right after the food and nutrition course online completion shall have a varied number of career opportunities in food and nutrition. The rising demand for nutritionists, online nutritionist courses in India, or dietitians demonstrates that they hold a positive future for the ones who are pursuing or have already pursued them. 

Some of the top job recruiters that prevalently hire people in this particular industry are listed below: 

  • Nestle 
  • Kwality 
  • Britannia 
  • Vadilal 
  • National Agriculture Food Analysis Research Centre
  • Cadbury 
  • Buhler 
  • Venky’s 
  • ITC Limited 
  • PepsiCo India Holdings 
  • Godrej Agrovet 
  • Dabur 
  • Hindustan Unilever Limited

FAQs

Q). What is the average salary of a dietician?

Ans) The average salary may vary from person to person however a dietitian may earn Rs. 4 lakhs per year.

Q) What are the specialisations in food and nutrition?

Ans) Some specialisations are B.Sc. in (Food Technology Research), B.Voc. (Food Processing & Neutraceuticals),  B.Sc. (H) in Food Processing and Technology, and M.Sc. (Food Science and Technology).

Q) What are some of the top recruiters of Food and Nutrition online courses?

Ans) Some of the top recruiters are Nestle, Britannia, Kwality, and Hatsun Agro who pursue the best dietician course online.

Q) What is the duration of the online certificate course in food and nutrition?

Ans) The online nutrition courses in India in India can be anywhere between 2 years to 3 years in duration.

Q) Are online nutrition certification courses in India open for plus 2 students in their final year?

Ans) Yes, undergraduate courses are open for 10+2 final semester students who have already completed their exams.

Career Category
Specialization
Job Role
Skills

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Maternal Infant Young Child Nutrition

Offered by

Certificate

Maternal Infant Young Child Nutrition

Maternal Infant Young Child Nutrition is a free course on infant young child nutrition and takes on malnutrition which is one of the greatest challenges in India. The online course longs for 12 weeks and demands 2.5 hours of online sessions per week. Maternal Infant Young Child Nutrition Certification Course will cover malnutrition, nutrition science, newborn care, anthropometric assessment, maternal nutrition, techniques of breastfeeding, and the like. 

Maternal Infant Young Child Nutrition Certification is a joint venture of Swayam and  IIT Bombay. The course is approved by AICTE and can be enrolled by undergraduates and postgraduate-level learners. So far, more than 2,000 people have registered and taken the online program. Though the Maternal Infant Young Child Nutrition Certification by Swayam is free, the students will have to pay the fee and appear for the exam to get the certification.

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12 Weeks
Free
Skills Covered:
Knowledge of nutrition
Certificate

Diet Management in Health & Disease

The Diet Management in Health & Disease Online Course is offered by Swayam that aids candidates who are aspiring for the roles of nutritionists and dieticians. The course deals with the modification and management of dietary habits to suit the day-to-day life cycle of a person and help them in elevating the quality of living.

The Diet Management in Health & Disease Certification Course is an 8-weeks long course carrying 3 credits is provided by The English and Foreign Languages University. The course provides valuable insights on preparing and planning dietary methods effectively to resist the body against vulnerable situations and diseased conditions.

The Diet Management in Health & Disease course can be opted by candidates of any age group who are planning to increase their knowledge of nutrition and food intake. The course will equip candidates to apply for both government and private jobs as nutritional experts. After the successful completion of the end-term exam, the candidates are provided with a certificate of completion.

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8 Weeks
Skills Covered:
Knowledge of nutrition
Nutrition for a Healthy and Sustainable Lifestyle

Offered by

Certificate

Nutrition for a Healthy and Sustainable Lifestyle

This Nutrition for a Healthy and Sustainable Lifestyle training is an eight weeks online course. This syllabus was designed and created by DoaneX University and offered through the EDX platform. Lisa Schmidt explains this online course.

An introduction to the fundamental principles of human nutrition, with a focus on nutrients, food sources, and the function of nutrients in the human body. Nutritional needs are addressed throughout the life span, along with the influence of cultural, psychological, and physiological dimensions. Understand basic nutrition terminology, such as macronutrients (protein, fat, and carbohydrates). Recognise and discuss the health advantages of whole food plant-based nutrition. Use mindful eating to promote healthy eating and weight maintenance. Explain the effect of processed foods, fast food, and junk food on personal nutrition; comprehend the relationship between food and our moods.

Candidates will have the option to enroll in the free audit track that offers limited access or they can choose and upgrade to the paid version which is called the verified track.

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8 Weeks
Beginner
Free
Skills Covered:
Knowledge of nutrition
Certificate

The Science of Weight Loss: Dispelling Diet Myths

This online course on The Science of Weight Loss: Dispelling Diet Myths training is a six weeks online course. This course syllabus was created and designed by the University of Newcastle and offered through the EDX platform. Clare E. Collins and Tracy Burrows are the professors who explain this online course.

Whether you are looking to lose weight yourself, or are supporting others, this food and nutrition course will dispel common myths about weight loss and teach you the science behind healthy eating for a healthy weight. This course is not a diet plan; there are numerous diet plans available. Somewhat more, we will walk you through the science of weight loss and provide you with the information and tools you need to make the best decisions. Users will learn how to develop a healthy eating plan based on the most recent research to achieve a healthy weight. 

You'll also learn about the understanding of the term healthy weight, the nutritional composition of foods, how to reduce calories or kilojoules, proper portion sizes, and how to identify a healthy weight. Candidates who have will have the option to enroll in the free audit track that offers limited access or they can choose and upgrade to the paid version which is called the verified track.

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6 Weeks
Beginner
Free
An Introduction to Nutrition and Healthy Living

Offered by

Certificate

An Introduction to Nutrition and Healthy Living

This An Introduction to Nutrition and Healthy Living training is a six weeks online course. This course syllabus was designed and offered through the University of California, Riverside University Extension Professional studies through the FutureLearn platform. David Dayton explains this online course.

This course will teach you the significance of physical activity and a healthy diet in improving your overall well-being. Users will learn key nutrition concepts to apply in their everyday life, such as how to prepare a balanced meal and how our digestive system works, as well as nutrition at every stage of life. You'll learn about the digestive system and the importance of macronutrients, micronutrients, water, and fibre in gut health. With a better understanding of healthy eating, you'll look into the role of exercise in promoting healthy living. 

You'll learn about the benefits of exercise and how to do more of it. You'll learn about the benefits of exercise and how to do more of it at any age. Following that, you will investigate the significance of sleep and how sleep deprivation affects us in various ways.

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6 Weeks
Beginner
Free
Stanford Introduction to Food and Health

Offered by

Certificate

Stanford Introduction to Food and Health

The Stanford Introduction to Food and Health Online Course is a 100% online course taught on the Coursera platform. The course aims at providing learners with the right knowledge and practical skills required to optimize food consumption and cultivate dietary habits. The course would require approximately 7 hours for completion.

The Stanford Introduction to Food and Health Training Course is a beginner-level course taught with the help of online video lectures, academic readings, and practice exercises. The course is taught by Maya Adam, lecturer at the Stanford School of Medicine, Stanford University. The course structure provides learners the opportunity to set flexible deadlines.

The Stanford Introduction to Food and Health Certification Course aims to present a detailed understanding of food safety, food science, and health informatics. At the end of the course. Learners will be able to understand the need for a comeback to simple home cooking in order to ensure a healthier and sustainable lifestyle. Upon the completion of the course, learners will receive a shareable certificate.

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5 Weeks
Beginner
Free
Skills Covered:
Knowledge of nutrition Cooking skills
Child Nutrition and Cooking

Offered by

Certificate

Child Nutrition and Cooking

The ‘Child Nutrition and Cooking’ online course is provided by the online education provider platform Coursera for the students interested in learning about child nutrition and the dietary habits of children that influence their health. The course study is developed and offered by Stanford University. The students can complete the course in eleven hours and the course modules are structured for five weeks.

The course instruction is done by Maya Adam who is a lecturer at the Stanford University School of Medicine. This beginner-level program on nutrition and health is focused on providing insights into the food habits and lifestyle of childhood and the effects of processed foods on diets. 

The ‘Child Nutrition and Cooking’ training program enables the students from different linguistic backgrounds to get access to the course content with subtitles in different languages. There are flexible deadlines that ensure hassle-free completion of the course, after which the students are awarded the shareable course completion certificate.

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5 Weeks
Beginner
Free
Skills Covered:
Knowledge of Physiology Knowledge of Microbiology Knowledge of nutrition
Certificate

Weight Management: Beyond Balancing Calories

5 Weeks
Beginner
Free
Certificate

Nutrition and Wellbeing

The Nutrition and Wellbeing course by FutureLearn is a comprehensive programme in everything about nutrition and how to incorporate healthy nutrition and diet practices in your life. This online course curriculum aims to demystify the complexities of nutrition, health, and wellbeing, explaining how they affect our lifestyle.

The Online Course in Nutrition and Wellbeing is a four-week long free training, that was created by the University of Aberdeen, UK. The instructors for this programme are highly qualified individuals with ample work experience in exercise, nutrition, and diets. 

The online Nutrition and Wellbeing course curriculum is divided into four topics, where instructors pick up each one every week. It is a practical learning journey that draws from real-world problems. Hence, learners get to evaluate and understand nutrition information, media news, and advertising. By undertaking the Nutrition and Wellbeing training course, you will be able to identify various diet components and answer questions related to health and wellbeing. 

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4 Weeks
Free
Skills Covered:
Knowledge of nutrition

Offered by

TMU via Futurelearn
Certificate

Introduction to Nutrition and Food Safety

A healthy body needs a balanced diet to avoid harmful products, but it can be difficult to know what are the red flags to look for. FutureLearn’s Introduction to Nutrition and Food Safety Course tackles these and various other questions. 

The Introduction to Nutrition and Food Safety introductory course is a four-week course which focuses on how to improve food habits and increase its nutrition value to suit adults and the elderly. It will also give you ample knowledge about food adulteration and pesticides, its effect on individuals, and the associated health risks. You will also learn about the impact of poor nutritional choices. 

Moreover, this course has been developed by Taipei Medical University, a world-renowned institution, and a leader in Taiwan’s health care system for more than fifty years. And one of the key features of the Introduction to Nutrition and Food Safety course is that it requires no prior experience in food science or other related fields.

You only need to dedicate two hours of weekly study to complete the videos and discussions in the course, which offer an interactive study that makes learning fun. 

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4 Weeks
Free
Skills Covered:
Knowledge of nutrition
Introduction to Food Science

Offered by

Certificate

Introduction to Food Science

The Introduction to Food Science Training Course is an online course provided on the FutureLearn platform. The course aims to impart learners information about the nuances of the food system from food industry experts. The course will cover vital topics like food safety, food contaminants, food nutrition, ethical issues, and food sustainability that will contribute to you becoming a competent partner in the food system.

The Introduction to Food Science Online Course is a 100% online course delivered through expert video and audio material. The course is developed by the European Institute of Innovation and Technology (EIT) Food, Europe’s leading food initiative, and Queen's University Belfast, one of the leading UK research-intensive universities. The course is taught by experienced professionals and industry experts.

The Introduction to Food Science Certification Course is a self-guided course that will allow the learners to approach the course at their own pace. You can engage in interactive discussions with fellow learners throughout the course period. The course also includes interactive discussions, practical activities, and debates that will help learners understand the concepts in a better light.

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4 Weeks
Beginner
Free
Skills Covered:
Knowledge of nutrition

Offered by

TMU via Futurelearn
Certificate

Nutrition and Disease Prevention

4 Weeks
Free

Offered by

Wageningen University and Research, Wageningen via Edx
Certificate

Food and Nutrition Security in Urbanizing Landscapes

4 Weeks
Intermediate
Free
Enquire
Certificate

Nutrition in the Health Sector

The Nutrition in the Health Sector training is a four weeks online course. This online course was designed and offered through the University of Adelaide and delivered via the FutureLearn platform. The professor for the Nutrition in the Health Sector online course is Helen Morris. Through this online course, participants will gain a better understanding of the relationship between food, diet, lifestyle, and health in the context of improving healthcare practices. 

The Nutrition in the Health Sector by FutureLearn will enable you to investigate digestion, absorption, and metabolism in-depth, as well as their effects on energy levels and balance. By combining theory and practice, you will connect the concepts and theories studied with real-world scenarios such as informing dietary guidelines and performing nutrition calculations. You will learn how to conduct nutrition assessments in order to create a more complete picture of a person's health. You will also look into health disparities and nutritional issues, as well as how they can be addressed.

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4 Weeks
Intermediate
Free
Certificate

A Beginner’s Guide to Healthy Eating

The course on A Beginner’s Guide to Healthy Eating training is a four weeks online course. This course syllabus was delivered and offered through the University of Adelaide via the FutureLearn platform. Helen Morris is the professor for A Beginner’s Guide to Healthy Eating online course. Through this online course, participants will learn to classify foods, describe how they affect our bodies, distinguish between high- and low-energetic foods, and explain the connection between diet and food energy. 

They will also look at the six categories of nutrients. Using engaging and approachable films, case studies, and articles, A Beginner’s Guide to Healthy Eating certification will let you first learn about the roles performed by energy- and non-energy-yielding nutrients before delving into the dietary fibre, phytochemicals, and food additives. Knowing the composition of the things you eat can help you make more wholesome, nutritional decisions and understand how they will affect your energy levels and general health.

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4 Weeks
Free
Skills Covered:
Knowledge of nutrition
Certificate

Food for Kids A Parents Guide

3 Weeks
Beginner
Free
Certificate

Understanding Food Labels

3 Weeks
Free
Understanding Mediterranean and Okinawa Diets

Offered by

EIT , University of Turin, Turin via Futurelearn
Nutrition for Health and Sustainability

Offered by

Certificate

Nutrition for Health and Sustainability

This Nutrition for Health and Sustainability training is a three weeks online course. This course syllabus was designed and offered through EIT Food co-founded by European Union and delivered through the FutureLearn Platform. The top experts in this field can explain this online course.

Diet is the single most important risk factor for preventable diseases worldwide, and it is a major contributor to diabetes, heart disease, and other non-communicable diseases (NCDs). This course will examine what constitutes a healthy diet and which foods are important in disease prevention and wellness. You'll gain a better understanding of the connection between food and disease. You'll also consider the biological, social, and psychological causes of unhealthy eating habits, as well as the significance of evidence-based nutrition. You'll be able to identify which foods are required for maintaining a healthy and balanced diet, as well as which ingredients can help treat and prevent various diseases, by interpreting and analyzing evidence-based nutrition reports. 

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3 Weeks
Intermediate
Free
Skills Covered:
Knowledge of nutrition

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