Application Process: 31 Aug, 2020 - 28 Sep, 2020 (Tentative)
Exam Date: 06 Feb, 2021 - 07 Feb, 2021
Declaration of Result: 13 Mar, 2021 (Tentative)
Dairy Technology is a course which focuses on dairy products and is a part of the food technology and processing industry. Students pursuing dairy technology learn about milk processing as well the manufacturing process for its by-products. The study includes quality control at the time of processing of products. Students involve in gaining technical knowledge about dairy processing equipment. This includes analysis by students on production units like dairy plants and ice cream units. The course focuses on pasteurisation an important aspect of dairy technology.
UG Programme - Candidates must be Class XII pass out from a recognised school.
PG Programme - Candidates applying for PG course must have completed B.Tech in Dairy Technology.
There are many start-ups working in dairy farming which has increased scope for students pursuing courses in dairy technology.
There are many Europe-based MNCs that performs research on various dairy products for which recruitment of scientists and engineers are conducted across the world.
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Dairy Technology is a branch of Engineering, which primarily deals with topics such as- milk production, animal husbandry, cattle rearing, storage of milk , transportation and packing of dairy products, modern technology used in dairy sector, chemistry, nutrition science , marketing, management, dairy unit operations etc.
Basically, Dairy Technology is a science and engineering field that deals with the study of milk processing and its products.
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There are many executive courses in dairy industry
• Executive Diploma in Dairy science and technology
• MSc dairy technology course
• Executive MBA course in dairy management
• Dairy Executive program, pro dairy program - Cornell dairy Executive program.
KEAM is the key to get admission in the dairy science technology. Basically there is a variation of cut offs in every year. This variation is caused because of the number of students appeared in every year and the difficulty level of the questions.
For the general students the closing rank is 6K.
For the more details check the following link
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Well dear the semester-wise syllabus of any respective college can be found only on their official sites or you may even talk to the concerned faculty members about it.
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B.Tech in Dairy Technology happens to be a four year long course that deals with the study of the processing of milk and dairy products.
The subjects that are taught over eight semesters vary from institute to institute and depend on the specialisation a students wishes to pursue.
Some of the common subjects taught in the course are as follows:
Physical Chemistry of Milk
Milk Production Management & Dairy
Workshop Practice & Technology
Fundamentals of Microbiology
Condensed & Dried Milks
Fat Rich Dairy Products
Refrigeration and Air Conditioning
Dairy Extension Education
Microbiology (Food Industry)
Packaging of Dairy Products
Chemical Quality Assurance
Quality and Safety Monitoring
Hope this helps you. We wish you the best for your future endeavours!
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