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M.Sc Food Science and Technology at DAV University, Jalandhar Offline Course
24 Months
Full timeCourse Details
MODE
Full timeDURATION
24 MonthsMaster of Science (M.Sc) in Food Science and Technology is a full-time two-year postgraduate course offered by DAV University, Jalandhar.
Eligibility Criteria
The Candidate should be passed the B.Tech./BE in a relevant stream/BCA/B.Sc. (CS)/B.Sc. (IT)/BIT or equivalent from any recognized university with at least 50% aggregate marks (45% in case of candidate belonging to SC/ST) or a bachelor’s degree in Computers /Mathematics/ Statistics/Business Mathematics /Business Statistics/Quantitative Techniques as compulsory/elective/optional/additional subject with at least 50% aggregate marks (45% in case of candidate belonging to SC/ST).
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Applications for Admissions are open.
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