Amity University | B.Sc Admissions 2025
ApplyRanked amongst top 3% universities globally (QS Rankings)
Seats 7 |
MODE
Full timeDURATION
24 MonthsMaster of Technology (Agricultural Engineering) in Processing and Food Engineering is two-year duration full-time course and offered by Dr. Rajendra Prasad Central Agricultural University, Samastipur.
The Candidate must have passed B.Tech. Agril Engg./Agriculture & Food Engg./Mechanical/Civil/Electrical/ Electronics/ Food Engg./Processing and Food Engg. / Chemical Engg.
Admission to all the degree programmes shall be made through Competitive Entrance Examination conducted by the Indian Council of Agricultural Research (ICAR).
Ranked amongst top 3% universities globally (QS Rankings)
Ranked as India’s #1 Not for profit pvt. University by India Today
NAAC A+ Accredited| Ranked #24 in University Category by NIRF | Applications open for multiple UG & PG Programs
NAAC A+ Grade | Ranked No.1 Private University in India (QS World University Rankings 2025) | 5000+ Placements
Advanced curriculum designed to build expertise in specialized science domains like Data Science, Biotechnology, Physics, Chemistry, and more.
NAAC A+ Grade | Among top 100 universities of India (NIRF 2024) | 40 crore+ scholarships distributed