Amity University | B.Sc Admissions 2025
ApplyRanked amongst top 3% universities globally (QS Rankings)
Seats 7 |
MODE
Full timeDURATION
24 MonthsMaster of Technology (Agricultural Engineering) in Processing and Food Engineering is two-year duration full-time course and offered by Dr. Rajendra Prasad Central Agricultural University, Samastipur.
The Candidate must have passed B.Tech. Agril Engg./Agriculture & Food Engg./Mechanical/Civil/Electrical/ Electronics/ Food Engg./Processing and Food Engg. / Chemical Engg.
Admission to all the degree programmes shall be made through Competitive Entrance Examination conducted by the Indian Council of Agricultural Research (ICAR).
Ranked amongst top 3% universities globally (QS Rankings)
NAAC A+ Grade | Among top 100 universities of India (NIRF 2024) | 40 crore+ scholarships distributed
Ranked as India’s #1 Not for profit pvt. University by India Today
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Admissions open for B.Sc. (Hons.)- Chemistry, Mathematics, Physics & more
RPCAU secured its position in the 151-200 rank band overall by NIRF ranking 2025.
In NIRF 2025, RPCAU secured 14th rank in Agriculture and Allied category.