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M.Tech Processing and Food Engineering at RPCAU Offline Course
24 Months
Full timeQuick Facts
Seats 7 |
Course Details
MODE
Full timeDURATION
24 MonthsMaster of Technology (Agricultural Engineering) in Processing and Food Engineering is two-year duration full-time course and offered by Dr. Rajendra Prasad Central Agricultural University, Samastipur.
Eligibility Criteria
The Candidate must have passed B.Tech. Agril Engg./Agriculture & Food Engg./Mechanical/Civil/Electrical/ Electronics/ Food Engg./Processing and Food Engg. / Chemical Engg.
Admission Details
Admission to all the degree programmes shall be made through Competitive Entrance Examination conducted by the Indian Council of Agricultural Research (ICAR).
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News and Notifications
1 days ago :
CUET-PG 2026 registrations are ongoing, and the last date to apply is January 14, 2026.
Nov 22, 2025 :
In NIRF 2025, RPCAU secured 14th rank in Agriculture and Allied category.
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