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M.Tech Processing and Food Engineering at RPCAU Offline Course
24 Months
Full timeQuick Facts
Seats 7 |
Course Details
MODE
Full timeDURATION
24 MonthsMaster of Technology (Agricultural Engineering) in Processing and Food Engineering is two-year duration full-time course and offered by Dr. Rajendra Prasad Central Agricultural University, Samastipur.
Eligibility Criteria
The Candidate must have passed B.Tech. Agril Engg./Agriculture & Food Engg./Mechanical/Civil/Electrical/ Electronics/ Food Engg./Processing and Food Engg. / Chemical Engg.
Admission Details
Admission to all the degree programmes shall be made through Competitive Entrance Examination conducted by the Indian Council of Agricultural Research (ICAR).
Know More About this College
Applications for Admissions are open.
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