|31 May, 2019||Form Submission| Mode: offline|
- Mode: Full time
- Duration: 2 Years
Master of Technology (Agricultural Engineering) in Processing and Food Engineering is two-year duration full-time course and offered by Dr. Rajendra Prasad Central Agricultural University, Samastipur.
Admission to all the degree programmes shall be made through Competitive Entrance Examination conducted by the Indian Council of Agricultural Research (ICAR).
The Candidate must have passed B.Tech. Agril Engg./Agriculture & Food Engg./Mechanical/Civil/Electrical/ Electronics/ Food Engg./Processing and Food Engg. / Chemical Engg.