B.Tech Food Technology at DY Patil Agriculture and Technical University, Talsande Offline Course

Passed 10+2 examination with Physics/ Mathematics/ Chemistry/ Computer Science/ Electronics/ Information Technology/ Biology/ Informatics Practices/ Biotechnology/ Technical Vocational subject/ Agriculture/Engineering Graphics/ Business Studies/ Entrepreneurship. Agriculture stream (for Agriculture Engineering) Obtained at least 45% marks (40% marks in case of candidates belonging to reserved category) in the above Subjects taken together.

Qualify PERA/CET/JEE /DYP-ATU CET

OR  

Passed D.Voc. Stream in the same or allied sector. (The Universities will offer suitable bridge courses suchas Mathematics, Physics, Engineering drawing, etc., for the students coming from diverse backgrounds to prepare a level playing field and desired learning outcomes of the programme)