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M.Sc Food Science and Technology at DY Patil Agriculture and Technical University, Talsande Offline Course
24 Months
Full time
1,00,000Quick Facts
Total Fees 1.00 L | Seats 60 |
Fees Details
General
₹ 1.00 L
Disclaimer: Data for total fees has been calculated based on all years/semesters as provided by the college. The actual fees may vary.
Course Details
MODE
Full timeDURATION
24 MonthsMaster of Science (M.Sc) in Food Science and Technology is a two-year full-time postgraduate course offered by DY Patil Agriculture and Technical University, Talsande.
Eligibility Criteria
Candidates should have a B. Tech in Food Technology/ Food Engineering/Dairy Technology/Food Process Engineering/ Agri. Engineering/Chemical Technology/ Chemical Engineering/ Biotechnology/ Biochemical Engineering/ B.Sc. Food Science and Technology/B.Sc. Agriculture/ Horticulture/ Biotechnology with minimum Obtained at least 50% marks (45% marks in case of candidates belonging to the reserved category) in the qualifying examination.
Admission Details
The Admission Qualify PERA/CET/DYP-ATU CET.
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