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    Quick Facts

    Total Fees
    1.00 L
    Seats
    60

    Fees Details

    General

    1.00 L

    Disclaimer: Data for total fees has been calculated based on all years/semesters as provided by the college. The actual fees may vary.

    Course Details

    MODE

    Full time

    DURATION

    24 Months

    Master of Science (M.Sc) in Food Science and Technology is a two-year full-time postgraduate course offered by DY Patil Agriculture and Technical University, Talsande.


    Eligibility Criteria

    Candidates should have a B. Tech in Food Technology/ Food Engineering/Dairy Technology/Food Process Engineering/ Agri. Engineering/Chemical Technology/ Chemical Engineering/ Biotechnology/ Biochemical Engineering/ B.Sc. Food Science and Technology/B.Sc. Agriculture/ Horticulture/ Biotechnology with minimum Obtained at least 50% marks (45% marks in case of candidates belonging to the reserved category) in the qualifying examination.

    Admission Details

    The Admission Qualify PERA/CET/DYP-ATU CET.

    Applications for Admissions are open.

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