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    Quick Facts

    Total Fees
    1.40 L
    Exam
    GATE
    Seats
    30

    Fees Details

    General

    1.40 L

    Disclaimer: Data for total fees has been calculated based on all years/semesters as provided by the college. The actual fees may vary.

    Course Details

    MODE

    Full time

    DURATION

    24 Months

    Master of Technology (M.Tech) in Food Technology is a two-year full-time postgraduate program offered by DY Patil Agriculture and Technical University, Talsande.


    Eligibility Criteria

    The candidate must pass with 60% aggregate marks in B.Tech. (Food Science and Technology, Food Engineering or Dairy Technology, Agricultural Engineering, Biotechnology, or Chemical Engineering) or M.Sc. (Food Science and Technology or Dairy Technology) or equivalent, subject to food Science

    Admission Details

    The Admission process requires qualification PERA/GATE/DYP-ATU CET.

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