Ph.D Dairy Technology at GADVASU Offline Course

• The minimum qualification for admission to PhD programmes shall be M.Tech. in respective/related* disciplines (Dairy Technology/M.Sc. Food Science/M.Tech Food Tech.) or equivalent degree.
• The minimum requirement for admission to the PhD. The programme shall be a minimum OCPA of 7.00 (out of 10.00) or 70% marks or equivalent at the Master’s level. They should have a minimum OCPA of 5.50 (out of 10.00) or 55% marks or an OGPA of 2.00/4.00 or equivalent at Bachelor’s level.

* The student will be required to clear courses of the major field as deficiency courses, as per the recommendation of the advisory committee.