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Quick Facts

Total Fees
1.51 L

Fees Details

General

1.51 L

Disclaimer: Data for total fees has been calculated based on all years/semesters as provided by the college. The actual fees may vary.

Course Details

MODE

Full time

DURATION

36 Months

Bachelor of Vocation programme i.e., B.Voc. (Food Processing & Engineering) programme offers skillbased education to cater to the needs of food industries. The students will be skilled for various sectors of food processing industry with special emphasis on milling, baking, post-harvest processing of horticulture products, design & development of new products food safety and management. The students will be acquainted with management skills, data analysis &entrepreneurship. The hands-on training, industrial visits & trainings are the essential components of this programme


Eligibility Criteria

A candidate must have passed 10+2 examinations (any stream) or vocational from any recognized board or university with a minimum of 50% marks (47.5% for SC candidates of Haryana).

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