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    Quick Facts

    Total Fees
    1.58 L
    Exam
    GATE
    Seats
    20

    Fees Details

    General

    ₹ 1.58 L

    Disclaimer: Data for total fees has been calculated based on all years/semesters as provided by the college. The actual fees may vary.

    Course Details

    MODE

    Full time

    DURATION

    24 Months

    Master of Technology in Food Technology is a two years full-time postgraduate engineering program offered by Guru Jambeshwar University of Science and Technology, Hisar and approved by AICTE


    Important dates

    Exams and EventsDates
    GATE
    Others - Application rectification (Scrutiny Defects) - Extended (Mode - Online)
    13 Oct'26 - 29 Nov'26
    GATE
    Choice of Exam City (Mode - Online)
    3 Jan'27 - 3 Jan'27
    GATE
    Exam Date (Mode - Online)
    5 Feb'27 - 6 Feb'27
    GATE
    Exam Date (Mode - Online)
    12 Feb'27 - 13 Feb'27
    GATE
    Exam Date (Mode - Online)
    19 Feb'27 - 20 Feb'27
    GATE
    Result Date (Mode - Online)
    18 Mar'27 - 18 Mar'27

    Eligibility Criteria

    B.Tech./ B.E. (Food Engineering/ Food Technology/ Food Engineering & Technology/ Food Process Engineering/ Food Process Technology/ Dairy Technology/ Dairy Engineering/ Food Biotechnology/ Agri. Process Engineering/ Biotechnology) with at least 55% marks (52.25% for SC candidates of Haryana).

    Admission Details

    Admission to all M.Tech. programmes will be made on the basis of merit of Valid GATE Scores of applicants. If the seats still remain vacant, the same will be filled on the basis of the merit of entrance examination conducted by the University plus weightage of Sports, if any, as per criteria given in Chapter-5. Scholarship will be admissible to candidates admitted with valid GATE score subject to the receipt of Scholarship from the AICTE/ Government except M.Tech. Biomedical Engineering programme.

    Applications for Admissions are open.

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