
- Ranked 1 for IITs by India Today 2020
- Ranked 2 for IITs by NIRF 2020
- Ranked 8 for MBA by NIRF 2020
- Ranked 1 for Engineering by The Week 2019
- Ranked 2 for Engineering by JEE Cutoff 2019
- Ranked 2 for Engineering by Outlook 2019
Course Details
- Mode: Full time
- Duration: 4 Years
Bachelor of Technology (B.Tech) in Dairy Technology is a full time four years Undergraduate course offered by Kamdhenu University, Gandhinagar.
Eligibility Criteria
The candidate of Gujarat domicile who have passed Higher Secondary School Certificate Examination in Science stream with Physics, Chemistry and Mathematics (PCM) with English as a compulsory subject from any statutory University / Gujarat Board/ other board in State or Examinations recognized as equivalent thereto by the University are admitted following the reservation criteria fixed by Government of Gujarat (given below). The minimum requirement of marks obtained in the subjects of Physics, Chemistry, and Mathematics (PCM) in theory papers at the HSCE examination for admission to B.Tech.(Dairy Tech.) areas under;
(i) For Schedule Caste Candidates - 35%
(ii) For Scheduled Tribe Candidates - 35%
(iii) For Socially and Educationally - 40% Backward Class Candidates
(iv) For General Category candidates - 40% and candidates not covered above (i), (ii) and (iii)
A candidate who has passed the qualifying examination and
- has appeared in the GUJCET Examination or any other examination as decided by the State Government from time to time conducted in the current academic year were eligible for admission.
- Merit list was prepared considering 60 % weightage of the marks obtained in the Theory Papers Physics, Chemistry and Mathematics (PCM) subject and 40 % of the marks obtained in GUJCET or any other entrance test as notified by the State Government.