M.Sc Food Science and Technology at Kerala University of Fisheries and Ocean Studies, Kochi Offline Course

A Science degree with 50% marks or 5.5/10.0 OGPA or 2.2/4.0 OGPA in any of the following subject combinations. 

• B.Sc in Food Science and /or Technology
• B.Sc in Food Engineering
• B.F.Sc
• B.Sc in Agriculture/ Horticulture/other allied agricultural sciences
• B.V.Sc
• B.Sc in Dairy Science 
• B.Sc in Chemistry/Zoology/Botany/Allied Life sciences 
• B.Sc in Microbiology/Bio-Chemistry/Biotechnology 
• B.Tech in Food science and technology

Candidates awaiting their final results of the qualifying degree exam can also apply, but they should produce their qualifying degree/mark list at the time of admission.