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    Quick Facts

    Total Fees
    1.46 L
    Exam
    GATE
    Seats
    15

    Fees Details

    General

    1.46 L

    Disclaimer: Data for total fees has been calculated based on all years/semesters as provided by the college. The actual fees may vary.

    Course Details

    MODE

    Full time

    DURATION

    24 Months

    Master of Technology (M.Tech) in Food Technology (Food Safety and Quality Assurance) is a two-year full-time postgraduate program offered by the Kerala University of Fisheries and Ocean Studies, Kochi.


    Eligibility Criteria

    B.E/B.Tech. degree in Food Technology/ Food Sciences/Food Science and Technology/Food Technology and Management/Dairy Technology/Dairy Technology and Food Technology/Agricultural and Food Engineering/Biochemical Engineering/ Chemical Engineering OR M.Sc. degree in Food Science and Technology / Food Technology/ Food Microbiology from a recognized University/ Institute with minimum 60% (CGPA=6) marks. Applicants with an MSc degree may be asked to register for deficiency course (s) as per the curriculum. (For SC/ST students, relaxation as per the regulation).

    Admission Details

    The admission to the M. Tech program will be based on a valid GATE ( Graduate Aptitude Test for Engineers) / NTA (National Testing Agency score of ICAR-AIEEA (PG) 2024) score, followed by an interview. The merit list will be prepared by giving a weightage of 80% to the GATE/NTA score and 20% to the interview. GATE-qualified candidates will be given preference. 

    Applications for Admissions are open.

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