JSS University Mysore 2025
ApplyNAAC A+ Accredited| Ranked #24 in University Category by NIRF | Applications open for multiple UG & PG Programs
Total Fees 10.00 K |
₹ 10.00 K
MODE
Full timeDURATION
12 MonthsPost Graduate Diploma in Food Processing and Preservation Technology is a one-year full-time course offered by Krishna Institute of Medical Sciences Deemed University, Karad
Candidate shall have graduation in the respective faculty with minimum 50%.
NAAC A+ Accredited| Ranked #24 in University Category by NIRF | Applications open for multiple UG & PG Programs
Accorded Institution of Eminence by MoE, Govt. of India | NAAC A++ Grade | Ranked #4 India by NIRF 2024
Ranked #18 by NIRF, NAAC A++ Accredited | Unmatched clinical exposure with over 7 lakh patients yearly
Accorded Institution of Eminence by MoE, Govt. of India | NAAC A++ Grade | Ranked #4 India by NIRF 2024
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