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Quick Facts
Seats 38 |
Course Details
MODE
Full timeDURATION
24 MonthsMaster of Science (M.Sc) in Food Science and Nutrition is a full-time two-year postgraduate course offered by the Mangalore University, Mangalore. This course also offers in Partially Self Financing Scheme and have 18 intakes and 10 extra seats.
Eligibility Criteria
The Candidates who have passed three years B.Sc. Degree examination of Mangalore University or any other University considered as equivalent thereto with Botany as optional/ major/ special subject with not less than 45% (40% for SC/ST/Category – I candidates) marks in the subject are eligible for the programme provided they have studied Chemistry/Biochemistry as optional/major/ minor/ subsidiary subject at the undergraduate level.
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