M.Sc Food and Nutrition at Sardar Patel University, Vallabh Vidyanagar Offline Course

A candidate who has obtained the degree of Bachelor of Science (Home Science) FN/FSQC or B.Sc. Biochemistry / Microbiology / Industrial Microbiology / Biotechnology / Genetics / Bioinformatics / Medical laboratory technology / Agriculture / Horticulture / Food Science / Food Technology/Dairy Science or B.Tech Dairy technology/Food Processing Technology/Zoology or Botany of this University or of any other University recognized as equivalent thereto or B.Sc. (Honours) with Home Science with special papers in Foods and Nutrition or any other examination recognized (Under 10+2+3 System) as equivalent thereto will be eligible for admission.