Ph.D Food and Nutritional Sciences at SSSIHL Prasanthi Nilayam Offline Course

Ph.D. programme shall be for a minimum duration of three years, including course work and a maximum of six years. Extension beyond the above limits will be governed by the relevant clauses as stipulated in the Statute/Ordinance of the individual Institution concerned.

Area of Research-

FOR WOMEN

› Functional foods for diabetes and bone health

› Nutritional epidemiology

› Women health and child nutrition

› Metabolite profiling of novel and indigenous food crops

› Ayurvedic nutrition and ayurceuticals

› Fruit and vegetable processing and preservation

› Postharvest and bio-based packaging technology

› Development of functional dairy products

› Food choice and consumer behavior

› Food chemistry: Nutritional profiling of food materials

› Value added millet-based technologies

› Food material science

› Nutritional Epidemiology