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Quick Facts

Total Fees
2.81 L

Fees Details

General

2.81 L

Disclaimer: Data for total fees has been calculated based on all years/semesters as provided by the college. The actual fees may vary.

Course Details

MODE

Full time

DURATION

48 Months

Bachelor of Hotel Management and Catering Technology (BHMCT) is four years full-time Undergraduate course offered by Suresh Gyan Vihar University, Jaipur.


Eligibility Criteria

Minimum Qualification for Admission:

Passed 10+2 from a recognized board or equivalent qualification as recognized by the Association of Indian Universities (AIU) or other competent body with a minimum of 50% marks in aggregate in any discipline. (5% relaxation in case of SC/ST category)

Candidate shall have passed 10+2 examination conducted by the respective state/central government authorities recognized as equivalent to 10+2 examination by the Association of Indian Universities (AIU) with English/Hindi as one of the subjects with any stream as equivalent to any of the above examinations.

Admission Details

  • SGVUEE/ NCHM JEE
  • Joint Entrance Exam conducted by Central Government
  • XII board marks (CBSE and various State Boards)
  • On the basis of performance in the online Multiple-Choice Questions (MCQs) Test
  • Personal interview.

Applications for Admissions are open.

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