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M.Sc Food Science Technology and Innovation at Transdisciplinary University, Bangalore Offline Course
24 Months
Full time
2,25,000Quick Facts
Total Fees 2.25 L |
Fees Details
General
₹ 2.25 L
Disclaimer: Data for total fees has been calculated based on all years/semesters as provided by the college. The actual fees may vary.
Course Details
MODE
Full timeDURATION
24 MonthsMaster of Science (M.Sc) in Food Science Technology and Innovation is a full-time two-year postgraduate course offered by Transdisciplinary University, Bangalore.
Eligibility Criteria
Students from diverse backgrounds are welcome. Examples are bachelor's degree in engineering, data analytics, biological sciences, agricultural sciences, biotechnology, food science, nutrition, hotel management, etc.
The course is designed for students with an interest in new process development and product design in foods with consumer benefits in mind. The course is also designed for those interested in creating a food/beverage based start-up and these students will be guided to develop a pitch and a business proposal based on their research area.
Know More About this College
Applications for Admissions are open.
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