Amity University-Noida M.Sc Admissions 2026
ApplyAmong top 100 Universities Globally in the Times Higher Education (THE) Interdisciplinary Science Rankings 2026
Total Fees 2.25 L |
₹ 2.25 L
MODE
Full timeDURATION
24 MonthsMaster of Science (M.Sc) in Food Science Technology and Innovation is a full-time two-year postgraduate course offered by Transdisciplinary University, Bangalore.
Students from diverse backgrounds are welcome. Examples are bachelor's degree in engineering, data analytics, biological sciences, agricultural sciences, biotechnology, food science, nutrition, hotel management, etc.
The course is designed for students with an interest in new process development and product design in foods with consumer benefits in mind. The course is also designed for those interested in creating a food/beverage based start-up and these students will be guided to develop a pitch and a business proposal based on their research area.
Among top 100 Universities Globally in the Times Higher Education (THE) Interdisciplinary Science Rankings 2026
Among top 100 Universities Globally in the Times Higher Education (THE) Interdisciplinary Science Rankings 2026
10000+ Alumni across the globe | Scholarships available
4000+ Placements to date | 6000+ Students | Advanced applied research, patents, and partnerships
NAAC Accredited | #7 by IIRF in Uttar Pradesh | Scholarships Available
NAAC A+ Accredited | Among top 2% Universities Globally (QS World University Rankings 2026)