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    Quick Facts

    Total Fees
    2.25 L

    Fees Details

    General

    2.25 L

    Disclaimer: Data for total fees has been calculated based on all years/semesters as provided by the college. The actual fees may vary.

    Course Details

    MODE

    Full time

    DURATION

    24 Months

    Master of Science (M.Sc) in Food Science Technology and Innovation is a full-time two-year postgraduate course offered by Transdisciplinary University, Bangalore.


    Eligibility Criteria

    Students from diverse backgrounds are welcome. Examples are bachelor's degree in engineering, data analytics, biological sciences, agricultural sciences, biotechnology, food science, nutrition, hotel management, etc.

    The course is designed for students with an interest in new process development and product design in foods with consumer benefits in mind. The course is also designed for those interested in creating a food/beverage based start-up and these students will be guided to develop a pitch and a business proposal based on their research area.

    Applications for Admissions are open.

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