School Of Advanced Engineering, UPES, Dehradun
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Total Fees 2.25 L |
₹ 2.25 L
MODE
Full timeDURATION
24 MonthsMaster of Science (M.Sc) in Food Science Technology and Innovation is a full-time two-year postgraduate course offered by Transdisciplinary University, Bangalore.
Students from diverse backgrounds are welcome. Examples are bachelor's degree in engineering, data analytics, biological sciences, agricultural sciences, biotechnology, food science, nutrition, hotel management, etc.
The course is designed for students with an interest in new process development and product design in foods with consumer benefits in mind. The course is also designed for those interested in creating a food/beverage based start-up and these students will be guided to develop a pitch and a business proposal based on their research area.
Ranked #43 among Engineering colleges in India by NIRF | Get Upto 100% Scholarships
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