Amity University-Noida BA Admissions 2026
ApplyAmong top 100 Universities Globally in the Times Higher Education (THE) Interdisciplinary Science Rankings 2026
Total Fees 21.49 K | Seats 25 |
₹ 21.49 K
MODE
Full timeDURATION
24 MonthsMaster of Science (M.Sc) in Food Technology is a full-time two-year postgraduate programme and it is offered by the University of Kashmir, Srinagar.
A candidate who has passed Bachelor degree of 3 years duration (BSc Medical/Non-Medical with all existing combinations. BSc Home Science with Food Science/Human Nutrition as one of the subjects. BSc Food Technology/Biotechnology, BSc Agriculture/BVSc and AH BSc Pharmaceutical Science, BTech (Food Tech) or BSc (Horticulture) or BSc with Nutrition & Dietetics or equivalent) with (At least Minimum 45% Marks Open Merit and 40% marks Reserved Categories) from any recognized university.
The selection of a candidate shall be based on his/her performance in the Entrance Test.
Among top 100 Universities Globally in the Times Higher Education (THE) Interdisciplinary Science Rankings 2026
NAAC A+ Accredited | Among top 2% Universities Globally (QS World University Rankings 2026)
Recognized as Category-1 Deemed to be University by UGC | 41,000 + Alumni Imprints Globally | Students from over 20+ countries
Asia’s only university to be awarded the highest accreditation by WASC, USA and by the Quality Assurance Agency for Higher Education (QAA), UK
Among top 100 Universities Globally in the Times Higher Education (THE) Interdisciplinary Science Rankings 2026
Education World: Ranked 2nd in Jharkhand by Education World India Private Universities Ranking-2021
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