AMITY University | MA Admissions 2026
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M.Sc Food Technology at Kashmir University Offline Course
24 Months
Full timeQuick Facts
Seats 25 |
Course Details
MODE
Full timeDURATION
24 MonthsMaster of Science (M.Sc) in Food Technology is a full-time two-year postgraduate programme and it is offered by the University of Kashmir, Srinagar.
Eligibility Criteria
A candidate who has passed Bachelor degree of 3 years duration (BSc Medical/Non-Medical with all existing combinations. BSc Home Science with Food Science/Human Nutrition as one of the subjects. BSc Food Technology/Biotechnology, BSc Agriculture/BVSc and AH BSc Pharmaceutical Science, BTech (Food Tech) or BSc (Horticulture) or BSc with Nutrition & Dietetics or equivalent) with (At least Minimum 45% Marks Open Merit and 40% marks Reserved Categories) from any recognized university.
Admission Details
The selection of a candidate shall be based on his/her performance in the Entrance Test.
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