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    Quick Facts

    Total Fees
    21.49 K
    Seats
    15

    Fees Details

    General

    21.49 K

    Disclaimer: Data for total fees has been calculated based on all years/semesters as provided by the college. The actual fees may vary.

    Course Details

    MODE

    Full time

    DURATION

    24 Months

    Master of Science (M.Sc) in Food Technology is a full-time two-year postgraduate programme and it is offered by the University of Kashmir, Srinagar.


    Eligibility Criteria

    • Any Graduate having one of the subjects as Food Technology having earned minimum of 12 credits in the subject under CBCS / NEP 2020 Scheme
    • B.Sc. Medical/Non-Medical with all existing combinations. B.Sc. Home Science with Food Science/ Human Nutrition as one of the subjects. B.Sc. Food Technology/ Biotechnology. B.Sc. Agriculture/ B.V.Sc and A.H. B.Sc. Pharmaceutical Science. B.Tech (Food Tech.) or B. Sc. (Horticulture) or B.Sc. with Nutrition & Dietetics under Three-year annual / semester scheme

    Admission Details

    The selection of a candidate shall be based on his/her performance in the Entrance Test.

    Applications for Admissions are open.

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