Student Rating 4.0/5 (Showing 1 Reviews)

My institute is the Best

Posted on 12 Apr' 18 by Shiv Kumar
Batch of Jan. 1, 2016 | BHMCT
I have completed my Bachelors Degree in Catering Technology & Culinary arts from Indian Institute of Hotel Management & Culinary Arts. Our institute has excellent kitchens for training like Basic Training Kitchen, Quantity Training Kitchen, Advanced Training Kitchen, Bakery & Confectionery, Edible Art kitchen, Garde Manger/Cold Kitchen, Cruise kitchen etc for training the students in culinary arts. Apart from the above laboratories the institute has Big Training Restaurants for training the students in the Food & Beverage service. The lecturers are very experienced and we have learnt the best of the culinary skills from them. Many Campus Interviews are held in the institute and I have been selected for the P&O Cruises, UK. I thank my institute for giving me excellent career.
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