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    Course Details

    MODE

    Full time

    DURATION

    48 Months

    Bachelor in Hotel Management and Catering Technology (BHMCT) is a four-year full-time undergraduate course offered by Osmania University, Hyderabad.


    Eligibility Criteria

    The Candidates must be passed (10+2) in relevant subjects from the state board / recognized board.

    Admission Details

    The student has to Qualify for the Common Entrance Examination (CEE) which consists of General Knowledge, a General English Test of Reasoning and Numerical ability conducted on the Campus and in other selected cities by giving admission notification in leading newspapers.

    Student Reviews for BHMCT

    College Infrastructure: 4.3/5
    Academics: 5/5
    Placements: 5/5
    Value for Money: 4.7/5
    Campus Life: 5/5

    Overall good experience so far

    College Infrastructure

    Campus & Infrastructure: The campus of the Indian Institute of Hotel Management and Culinary Arts is kept exceptionally clean and well-maintained. The classrooms are modern, spacious, and comfortable, creating an ideal environment for focused learning. The institute features state-of-the-art professional kitchens and advanced practical labs that provide excellent hands-on culinary training. Additionally, the hygienic and delicious food served in the cafeteria adds to the pleasant and welcoming atmosphere on campus.

    Higley recommended

    College Infrastructure

    The college infrastructure is well-maintained and suitable for hospitality education. It includes fully equipped training kitchens, bakery labs, housekeeping labs, and front office simulation areas. The classrooms are comfortable and provide a good learning environment. The campus is clean, organized, and designed to support practical learning, which is very important for hotel management students.

    Highly recommended

    College Infrastructure

    The college infrastructure is good and suitable for hospitality training. It has well-equipped kitchens, bakery labs, classrooms, and training restaurants that help students learn practical skills effectively.

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