Amity University, Noida
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MODE
Full timeDURATION
48 MonthsBachelor in Hotel Management and Catering Technology (BHMCT) is a four-year full-time undergraduate course offered by Osmania University, Hyderabad.
The Candidates must be passed (10+2) in relevant subjects from the state board / recognized board.
The student has to Qualify for the Common Entrance Examination (CEE) which consists of General Knowledge, a General English Test of Reasoning and Numerical ability conducted on the Campus and in other selected cities by giving admission notification in leading newspapers.
Campus & Infrastructure: The campus of the Indian Institute of Hotel Management and Culinary Arts is kept exceptionally clean and well-maintained. The classrooms are modern, spacious, and comfortable, creating an ideal environment for focused learning. The institute features state-of-the-art professional kitchens and advanced practical labs that provide excellent hands-on culinary training. Additionally, the hygienic and delicious food served in the cafeteria adds to the pleasant and welcoming atmosphere on campus.
The college infrastructure is well-maintained and suitable for hospitality education. It includes fully equipped training kitchens, bakery labs, housekeeping labs, and front office simulation areas. The classrooms are comfortable and provide a good learning environment. The campus is clean, organized, and designed to support practical learning, which is very important for hotel management students.
The college infrastructure is good and suitable for hospitality training. It has well-equipped kitchens, bakery labs, classrooms, and training restaurants that help students learn practical skills effectively.
India’s only private university to be ranked for Graduate Employability | 6000+ Placements | 800+ Recruiters | 75 LPA-Highest Salary
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