Course Details

  • Mode: Full time
  • Duration: 4 Years
  • Offered by: Osmania University, Hyderabad

Bachelor in Hotel Management and Catering Technology (BHMCT) is a four-year full-time course offered by the Osmania University, Hyderabad

Want to know more about this course? Download Brochure

Admission Process

The student has to Qualify in the Common Entrance Examination (CEE) which consists of General Knowledge, General English Test of Reasoning and Numerical ability conducted in the Campus and other selected cities by giving admission notification in leading News Papers.

Eligibility Criteria

The Candidates must be passed (10+2) in relevant subjects from state board / recognized board.

Student Reviews

My institute is the Best

Posted on 12 Apr' 18 by Shiv Kumar
Batch of Jan. 1, 2016 | BHMCT
I have completed my Bachelors Degree in Catering Technology & Culinary arts from Indian Institute of Hotel Management & Culinary Arts. Our institute has excellent kitchens for training like Basic Training Kitchen, Quantity Training Kitchen, Advanced Training Kitchen, Bakery & Confectionery, Edible Art kitchen, Garde Manger/Cold Kitchen, Cruise kitchen etc for training the students in culinary arts. Apart from the above laboratories the institute has Big Training Restaurants for training the students in the Food & Beverage service. The lecturers are very experienced and we have learnt the best of the culinary skills from them. Many Campus Interviews are held in the institute and I have been selected for the P&O Cruises, UK. I thank my institute for giving me excellent career.
  • Placement
  • Infrastructure
  • College Life
  • Industry Exposure
  • Affordability
  • Student Crowd
  • Hostel
Is this Review Helpful?
Never miss exam and college updates Login

Download the Careers360 App on your Android phone

Regular exam updates, QnA, Predictors, College Applications & E-books now on your Mobile

Careers360 App
150M+ Students
24,000+ Colleges
500+ Exams
1500+ E-books