Course Details

MODE

Full time

DURATION

36 Months

Bachelor's in Catering Technology and Culinary Arts is a full-time three-year undergraduate degree course offered by the Osmania University, Hyderabad.

Eligibility Criteria

The Candidates must be passed (10+2) in relevant subjects from the state board / recognized board.

Admission Details

The student has to qualify for the Common Entrance Examination (CEE) which consists of General Knowledge, General English Test of Reasoning, and Numerical ability conducted on the Campus and in other selected cities by giving admission notification in leading newspapers.

Student Reviews for Bachelor in Catering Technology and Culinary Arts

4.3/5(3 Reviews)

College Infrastructure: 4.3/5

Academics: 4.3/5

Placements: 4.3/5

Value for Money: 4.3/5

Campus Life: 4/5

Vibrant Campus Life & Unmatched Student Support at IIHMCA

Posted on 29 Apr'26 by Mohammed Shadulla
Batch of 2027-01-01 | Bachelor in Catering Technology and Culinary Arts

College Infrastructure

I am presently studying in the 2nd sem BCT&CA. My experience at Indian Institute of Hotel Management & Culinary Arts (IIHMCA) has been truly rewarding and career-focused. As a culinary student, I have gained strong practical knowledge through well-structured classes, international standards infrastructure and equipments and hands-on training.

Over all it's a good experience

Posted on 26 Mar'26 by
Batch of 2028-01-01 | Bachelor in Catering Technology and Culinary Arts

College Infrastructure

IIHMCA provides a sophisticated learning environment defined by modern classrooms and elite facilities. Our campus features industry-standard practical labs and professional-grade kitchens, allowing students to train in an environment that mirrors the world’s top hotels. Even our dining facilities uphold this standard, offering hygienic, high-quality meals in a comfortable setting.

Highly recommended

Posted on 26 Mar'26 by
Batch of 2028-01-01 | Bachelor in Catering Technology and Culinary Arts

College Infrastructure

The campus of IIHMCA is clean, well-maintained, and pleasant for students. The classrooms are modern and comfortable, creating a positive learning atmosphere. The institute provides well-equipped practical labs and professional training kitchens where students can develop their culinary and hospitality skills using industry-standard tools and equipment. The cafeteria is also hygienic and offers good quality food, making it a comfortable place for students to relax during breaks.

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