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Located at Hyderabad, the Pinnacle Institute of Hotel Management and Catering Technology (PIHMCT) was established in the year 2001 to create successful hotel management careeing technology professional of the hospitality future. The compact campus area of 1.6 acres houses this co-educational institution and it conducts a wide and interesting mosaic of programmes to suit the diverse and fast changing requirements of the hospitality industry. In fact, PIHMCT is a focused institution with a current enrolment of 294 students and a teaching staff of 14 experienced members. It teaches seven unique courses across six degree programmes in hotel management, catering technology and related programmes.
PIHMCT students can use numerous state of art facilities, the college has provided for the purpose of facilitating education. Housed in the institute is a good library where prospective hospitality professionals can obtain more knowledge. Sophisticated laboratories enable practice-oriented teaching, where students practice their culinary techniques as well as range of management skills in contemporary-settings. The campus also boasts of a fully equipped auditorium for occasions as well as seminars to facilitate productive learning. For traveler’s leisure or workout freaks, the facility of sports and a gym is available at PIHMCT. The catering facility located on the territory of a school or college not only provides meals but also creates an opportunity for training. Also, there is a health centre to take care of the health of the members of the community together with first aid necessities found in the institute.
Academic programmes in PIHMCT focus on spectrums of the hospitality industry. It’s a total of seven full-time programmes that the institute offers with an option of BHMCT, Integrated BHM, BCA, and BCT & CA being the most premiere courses. About these programmes, it has been intended that they should produce students who have adequate theoretical background as well as the necessary befitting skills in the hospitality profession. Although it is difficult to provide the required number of intakes for each course, the total number of student intakes in every programme offered in the institute is 294 to ensure the right ratio of students and faculty members for effective Interaction and Learning.
The admission at PIHMCT is developed to identify those students, who want to get the education in hospitality industry and are ready to work hard. Most of the programme’s intakes are in May to August each year for the academic year while there is another intake from January to March for the calendar year. In the case of the institute, the applicants are given tests and then subjected to an interview which enables the institute to prepare its self based on the test results and further consider the personality of the applicant towards the learning process. This holistic view also helps to assure that only high ability and proper personal disposition students are admitted in the PIHMCT to better fit their career choice in the hospitality industry. Though there are no details regarding the scholarships being offered the institute’s mission to train and foster talent hints at opportunities for such students. Over the duration of the selected programmes, students join a community of alumni who gain from the developments and networks of the previous learners in the business environment.
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Parameter | Description |
---|---|
Established | 2001 |
Courses | 6 Degrees and 7 Courses |
Institute Type | Affiliated College |
Approvals | AICTE |
Student Count | 294 |
Faculty Count | 14 |
Campus Size | 2 acres |
Pinnacle Institute of Hotel Management and Catering Technology, Hyderabad, was to groom outstanding professionals in the hospitality industry. The institution offers courses that are presented in a variety of formats to match the dynamism of the hospitality industry. Pinnacle Institute of Hotel Management and Catering Technology admission process is conducted stringently so that delighted students, who demonstrate the potential for success in this field, can be identified. Pinnacle Institute of Hotel Management and Catering Technology admission process is usually from May to August for the academic year, and an additional period of January to March for the calendar year. This means a double intake, providing flexibility to prospective students to join at different times of the year.
Pinnacle Institute of Hotel Management and Catering Technology admission process selection by this institution is a well-rounded process: it has a written test and an interview. Pinnacle Institute of Hotel Management and Catering Technology admission process follows that this would give with the opportunity to assess the academic capabilities of the applicants, as well as their personality traits and suitability for a career in hospitality. Pinnacle Institute of Hotel Management and Catering Technology admission process is aimed at maintaining a wholesome student-faculty ratio, thus ensuring effective interaction and personalised learning.
The application process for Pinnacle Institute of Hotel Management and Catering Technology, Hyderabad, has been designed to be an exhaustive and just process. Here's a guide to the application method stepwise:
Admission Process includes a written test followed by a personal interview.
BHMCT (Bachelor of Hotel Management and Catering Technology): This is among the flagship programmes at PIHMCT. Admission includes a written test followed by an interview. The programme aims to provide in-depth knowledge and skills in hotel management and catering technology.
Like the BHMCT programme, admissions to the integrated BHM course at the PIHMCT are also through a written test and interview. The longer curriculum allows students to understand the hospitality industry more thoroughly.
PIHMCT offers a BCA programme, and the approved intake is 50 students. While specific admission details are not provided, it likely follows a similar process of written test and interview.
Bachelor in Catering Technology and Culinary Arts: This particular programme concentrates on the culinary arts and catering technology. The admission procedure has a written test and an interview, thus checking whether the candidate possesses the aptitude in culinary arts.
B.Sc Clinical Nutrition and Dietetics: The programme is also offered by PIHMCT, although the admission details are not explicitly stated. However, it would most likely adopt the institute standard admission procedure.
The institute imparts a BBA programme approved by an intake of 60 students. The admission process for this course may also be the same as most of the other courses at PIHMCT.
Diploma in Hotel Management: PIHMCT also offers a diploma programme in Hotel Management. While specifics are not provided, the admission would most likely have a more streamlined process than for degrees.
Candidates are advised to regularly check the institute's official website for admission updates and deadlines.
Providing best class infrastructure a training restaurant which feels like a experiencing a real restaurant with 20 feet bar counter, and see through kitchen which feels like a real restaurant experience.
Pinnacle Institute of Hotel Management and Catering Technology,Hyderabad offers 2 bachelors’ programs, 2 masters’ programs, 1 integrated program in Hotel management along with 1 Diploma and 1 Intermediate program. All the programs are affiliated to various boards and universities.
4-year full-time BHM program affiliated with HNB Garhwal Central University, approved by UGC, and NAAC-accredited.
Ranked amongst top 3% universities globally (QS Rankings)
100+ Industry collaborations | 10+ Years of legacy
NAAC A+ Grade | Among top 100 universities of India (NIRF 2024) | 40 crore+ scholarships distributed
Ranked #1 Among all Private Indian Universities in QS Asia Rankings 2025 | Scholarships worth 210 CR
EHL Diploma in India with finest Hotel Chains in the Country ITC, Taj & Hyatt