Amity University BA Admissions 2025
ApplyAmongst top 3% universities globally (QS Rankings) | Ranked as India’s #1 Not for profit pvt. University by India Today
MODE
Full timeDURATION
36 MonthsBachelor of Vocational (B.Voc.) in Nutrition and Food Processing is a full-time three-year undergraduate course offered by Chhatrapati Shahu Ji Maharaj University, Kanpur.
A person, who has passed Higher Secondary/Intermediate (10+2) or any other examination recognized as equivalent thereto, shall be eligible for the course.
The admission process in the college usually commences either from the last week of June or the first week of July. The students are required to buy their admission forms which are enclosed with a booklet that highlights all the necessary details regarding the rules and regulations of the college, subjects offered, fee structure, admission process, facilities available, staff details, etc. With the introduction of the New Education Policy 2020, admissions are now done under the Choice Based Credit System.
Amongst top 3% universities globally (QS Rankings) | Ranked as India’s #1 Not for profit pvt. University by India Today
Ranked #46 Among Universities in India by NIRF | 1950+ Students Placed 91% Placement, 590+ Recruiters | Last Date to Apply: 15th July
Ranked amongst the top 3% of universities globally (QS Rankings)
NAAC A+ Grade | Among top 100 universities of India (NIRF 2024) | 40 crore+ scholarships distributed
NAAC A++ Grade | 41000+ Alumni network | Students from over 20 countries
Ranked #46 amongst Universities in India by NIRF | 1900+ Students Placed | 94% Placement | 633+ Recruiters | Last Date to Apply: 15th July