UPES MA Admissions 2025
ApplyRanked #46 Among Universities in India by NIRF | 1950+ Students Placed 91% Placement, 590+ Recruiters | Last Date to Apply: 23rd June
MODE
Full timeDURATION
36 MonthsBachelor of Vocational (B.Voc.) in Nutrition and Food Processing is a full-time three-year undergraduate course offered by Chhatrapati Shahu Ji Maharaj University, Kanpur.
A person, who has passed Higher Secondary/Intermediate (10+2) or any other examination recognized as equivalent thereto, shall be eligible for the course.
The admission process in the college usually commences either from the last week of June or the first week of July. The students are required to buy their admission forms which are enclosed with a booklet that highlights all the necessary details regarding the rules and regulations of the college, subjects offered, fee structure, admission process, facilities available, staff details, etc. With the introduction of the New Education Policy 2020, admissions are now done under the Choice Based Credit System.
Ranked #46 Among Universities in India by NIRF | 1950+ Students Placed 91% Placement, 590+ Recruiters | Last Date to Apply: 23rd June
Ranked amongst the top 3% of universities globally (QS Rankings)
Ranked amongst the top 3% of universities globally (QS Rankings)
NAAC A+ Grade | Ranked No.1 Private University in India (QS World University Rankings 2025)
Ranked #1 Among all Private Indian Universities in QS Asia Rankings 2025 | Scholarships worth 210 CR
NAAC A+ Grade | Among top 100 universities of India (NIRF 2024) | 40 crore+ scholarships distributed