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M.Sc Food Science and Technology at CDLU Sirsa Offline Course
24 Months
Full timeCourse Details
MODE
Full timeDURATION
24 MonthsMaster of Science (M.Sc) in Food Science and Technology is a full-time two-year postgraduate course offered by the Chaudhary Devi Lal University, Sirsa.
Eligibility Criteria
Candidate should be passed in BSc/BSc (Hons.) degree in Science/Food Science/Home Science/Agricultural Engineering/ Veterinary Sciences or BTech degree in Food Technology/Food Engineering/Dairy Technology or equivalent with at least 50% marks in aggregate.
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