Ranked
- Ranked 1 for IITs by India Today 2020
- Ranked 2 for IITs by NIRF 2020
- Ranked 8 for MBA by NIRF 2020
- Ranked 1 for Engineering by The Week 2019
- Ranked 2 for Engineering by JEE Cutoff 2019
- Ranked 2 for Engineering by Outlook 2019
Quick Facts
Total Fees
1.57 Lakhs
|
Seats
60
|
Fees Details
General:
1.57 Lakhs
Disclaimer: Data for total fees has been calculated based on all years/semesters as provided by the college. The actual fees may vary.
Course Details
- Mode: Full time
- Duration: 4 Years
B.Tech Food Technology is a four-year full-time undergraduate course of Chaudhary Sarwan Kumar Himachal Pradesh Krishi Vishvavidyalaya, Palampur.
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Admission Process
Admission is based on merit in the qualifying examination (percent marks up to a second place of the decimal).
Eligibility Criteria
- 10+2/ Intermediate/ Higher Secondary or equivalent examination conducted by an Educational Board/ University/ Council (duly recognized by the H.P. Board of School Education, Dharamshala/ MHRD, New Delhi).
- PCB/PCM (P-Physics, C-Chemistry, B-Biology, and M-Mathematics.
- 50% marks for General/ OBC category (40% for SC/ST/ Person with Benchmark Disability category) in aggregate of English, Physics, Chemistry, Biology/Mathematics with not less than pass marks in each subject.
- Any examination of a University/ Education Board/ College/ School in a foreign country recognized by the University as an equivalent for the purpose with good knowledge of English.
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Chaudhary Sarwan Kumar Himachal Pradesh Krishi Vishvavidyalaya, Palampur (CSK HPKV)
