Great Lakes - PGDM & PGPM Admissions 2027
ApplyGlobally Recognized by AACSB (US) & AMBA (UK) | 18 LPA Avg. CTC for PGPM 2026
MODE
Full timeDURATION
24 MonthsMaster of Science (M.Sc) in Food Science and Nutrition is a full-time two-year postgraduate course offered by the GH Raisoni Skill Tech University.
Candidates must hold a B.Sc. degree in Home Science (with specialisation in Food and Nutrition, Dietetics, or Clinical Nutrition), or a PG Diploma in Dietetics and Public Health Nutrition. Graduates from allied fields such as Life Science, Food Science & Technology, or Microbiology (or equivalent like MBBS, BHMS) are also eligible.
Registration and Verification: Admissions are processed via the centralised university system or institute-specific procedures. Document verification and eligibility checks are conducted at the time of admission.
A) Centralised Admission: Seats allocated as per merit and reservation policy under the purview of competent authorities. Candidates must check the official admission portal for current updates.
B) Institute Level Quota: Institute-level admissions are based on merit ranking and internal policy of the institution.
Globally Recognized by AACSB (US) & AMBA (UK) | 18 LPA Avg. CTC for PGPM 2026
Gateway to IBS Hyderabad & 8 other IBS campuses | Scholarships worth 10 CR
India’s first Urban Multidisciplinary University | 45+ electives to choose from areas like Technology, Business & Finance,
Among top 6% B-Schools globally to be accredited by AACSB | Highest Package-35 LPA
BBA | BBA (Hons.) | BBA+ MBA (Integrated) | Highest CTC : 11.50 LPA | Top 20% Avg. CTC : 11.32 LPA
1 Exam accepted by 17 Top Symbiosis Institutes for 32 MBA programmes.