Course Details

MODE

Full time

DURATION

24 Months

Master of Science (M.Sc) in Food Science and Nutrition is a full-time two-year postgraduate course offered by the GH Raisoni Skill Tech University.

Eligibility Criteria

Candidates must hold a B.Sc. degree in Home Science (with specialisation in Food and Nutrition, Dietetics, or Clinical Nutrition), or a PG Diploma in Dietetics and Public Health Nutrition. Graduates from allied fields such as Life Science, Food Science & Technology, or Microbiology (or equivalent like MBBS, BHMS) are also eligible.

Admission Details

Registration and Verification: Admissions are processed via the centralised university system or institute-specific procedures. Document verification and eligibility checks are conducted at the time of admission.

A) Centralised Admission: Seats allocated as per merit and reservation policy under the purview of competent authorities. Candidates must check the official admission portal for current updates.

B) Institute Level Quota: Institute-level admissions are based on merit ranking and internal policy of the institution.

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